Application of statistical methodology for the optimization of L-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation.

Autor: Wardah ZH; Department of Microbiology, Shri Alpesh N. Patel PG Institute of Science and Research, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, 388001, India., Chaudhari HG; Department of Microbiology, Shri Alpesh N. Patel PG Institute of Science and Research, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, 388001, India., Prajapati V; Division of Microbial and Environmental Biotechnology, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Athwa Farm, Ghod Dod Road, Surat, Gujarat, 395007, India. vimalprajapati@nau.in., Raol GG; Shri R. P. Arts, Shri K.B. Commerce and Smt, BCJ Science College, Khambhat, 388620, Gujarat, India. gopal.gg@gmail.com.

Publikováno v: Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2023 Nov 24; Vol. 21 (1), pp. 138. Date of Electronic Publication: 2023 Nov 24.

Kinetic and thermodynamic characterization of a halotolerant β-galactosidase produced by halotolerant Aspergillus tubingensis GR1.

Autor: Raol GG; Department of Microbiology, Shri A.N. Patel P.G. Institute, Sardar Patel University, Anand, Gujarat, India., Raol BV; Department of Microbiology, Shri P. H. G. Muni. Arts and Science College, Gujarat University, Kalol, Gujarat, India., Prajapati VS; B.R.D. School of Biosciences, Sardar Patel University, Vallabh Vidyangar, Gujarat, India., Patel KC; B.R.D. School of Biosciences, Sardar Patel University, Vallabh Vidyangar, Gujarat, India.

Publikováno v: Journal of basic microbiology [J Basic Microbiol] 2015 Jul; Vol. 55 (7), pp. 879-89. Date of Electronic Publication: 2015 Feb 06.