Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.

Autor: Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in., Gangadhar KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Rao YPC; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India.

Publikováno v: Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 210-216. Date of Electronic Publication: 2017 Dec 19.

Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats.

Autor: Rao YPC; Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 Karnataka, India., Sugasini D; Department of Diabetes, Endocrinology and Metabolism, University of Illinois at Chicago, 60607, USA., Lokesh BR; Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 Karnataka, India. Electronic address: lokesh_lipids@yahoo.co.in.

Publikováno v: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2016 Oct 28; Vol. 479 (4), pp. 747-752. Date of Electronic Publication: 2016 Sep 28.