Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Rao YPC"'
Autor:
Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in., Gangadhar KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Rao YPC; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Publikováno v:
Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 210-216. Date of Electronic Publication: 2017 Dec 19.
Autor:
Rao YPC; Department of Lipid Science, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India., Lokesh BR; Department of Lipid Science, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570 020, India. lokesh_lipids@yahoo.co.in.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2017 Apr; Vol. 56 (3), pp. 1135-1147. Date of Electronic Publication: 2016 Jan 30.
Autor:
Nikooyeh, Bahareh1, Zargaraan, Azizollaah2, Ebrahimof, Samira1, Kalayi, Ali1, Zahedirad, Maliheh1, Yazdani, Hootan1, Rismanchi, Marjan1, Karami, Taher3, Khazraei, Marzieh4, Jafarpour, Ali4, Neyestani, Tirang R.1 neytr@yahoo.com
Publikováno v:
European Journal of Nutrition. Mar2024, Vol. 63 Issue 2, p425-433. 9p.
Autor:
Rao YPC; Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 Karnataka, India., Sugasini D; Department of Diabetes, Endocrinology and Metabolism, University of Illinois at Chicago, 60607, USA., Lokesh BR; Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 Karnataka, India. Electronic address: lokesh_lipids@yahoo.co.in.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2016 Oct 28; Vol. 479 (4), pp. 747-752. Date of Electronic Publication: 2016 Sep 28.
Autor:
Musapoor, S.1, Davoodian, N.2 davoodian.najmeh@sku.ac.ir, Kadivar, A.2,3, Ahmadi, E.2, Nazari, H.2, Mehrban, H.4
Publikováno v:
Iranian Journal of Veterinary Research. 2023, Vol. 24 Issue 2, p136-142. 7p.
Autor:
Garcia, Jéssica Leite1 jessica.leite@unesp.br, Vileigas, Danielle Fernandes2, Gregolin, Cristina Schmitt1, Costa, Mariane Róvero1, Francisqueti-Ferron, Fabiane Valentini1, Ferron, Artur Junio Togneri1, De Campos, Dijon Henrique Salomé1, Moreto, Fernando1, Minatel, Igor Otávio3, Bazan, Silméia Garcia Zanati1, Corrêa, Camila Renata1
Publikováno v:
European Journal of Nutrition. Mar2022, Vol. 61 Issue 2, p901-913. 13p. 2 Diagrams, 4 Charts, 4 Graphs.
Publikováno v:
Bioresources & Bioprocessing; 1/2/2024, Vol. 11 Issue 1, p1-10, 10p
Autor:
Mahdavi-Roshan, Marjan1,2 (AUTHOR), Salari, Arsalan1 (AUTHOR), Vakilpour, Azin1 (AUTHOR), Savar Rakhsh, Amir1 (AUTHOR), Ghorbani, Zeinab1,2 (AUTHOR) z.ghorbani.h@gmail.com
Publikováno v:
Lipids in Health & Disease. 11/6/2021, Vol. 20 Issue 1, p1-12. 12p.
Autor:
Zhu, Ruonan1,2 (AUTHOR), Li, Cuiqin3 (AUTHOR), Chen, Cuicui1,2 (AUTHOR), Xing, Shuqi1,2 (AUTHOR), Cai, Yangyang1,2 (AUTHOR), Zeng, Xuefeng1,2 (AUTHOR), He, Laping1,2 (AUTHOR) helaping@163.com
Publikováno v:
Applied Microbiology & Biotechnology. Mar2021, Vol. 105 Issue 5, p1925-1941. 17p.
Publikováno v:
PeerJ; Aug2023, p1-21, 21p