Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Rao Sanaullah Khan"'
Autor:
Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 69-78 (2023)
Evidences show that the storage period greatly affects the quality of yogurt. In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato powder yogurt (PPY) and enzymatically hydrolyzed potato powder yogurt (EHPPY) were prepared
Externí odkaz:
https://doaj.org/article/92ce7a5d043f40559491accf2d76e5e3
Autor:
Soban Manzoor Soban Manzoor, Waqas Asghar Waqas Asghar, Rao Sanaullah Khan Rao Sanaullah Khan, Nauman Khalid Nauman Khalid
Publikováno v:
Journal of the chemical society of pakistan. 45:64-64
Pesticide residues on fruits and vegetables are of major health concern around the world. Some of these pesticide residues are extremely toxic and can become a major causative factor for various diseases such as cardiovascular disorders (CVDs), lung,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd3b89c2543e33a39e5983ca7cbf0e5
https://doi.org/10.52568/001197/jcsp/45.01.2023
https://doi.org/10.52568/001197/jcsp/45.01.2023
Publikováno v:
Functional Foods in Health and Disease. 11
The poppy seed plant (Papaver somniferum L.) is well known for its health benefits. It contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants, tocopherols and other micronutrients. It is also under exploration consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8802ef1fd47c2f778fb65cbb403d2b38
https://doi.org/10.31989/ffhd.v11i10.836
https://doi.org/10.31989/ffhd.v11i10.836
Autor:
Rao Sanaullah Khan, Waqas Asghar, Muhammad Farooq, Iftikhar Ahmed, Qamar Abbas Syed, Wahab Nazir, Nauman Khalid
Publikováno v:
Journal of Berry Research. 9:179-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fd4bd1d91e2de3decb517272e486af
https://doi.org/10.3233/jbr-180332
https://doi.org/10.3233/jbr-180332
Publikováno v:
Trends in Food Science & Technology. 88:513-526
Health and wellness are among the core segments of the fast-moving consumer goods (FMCG), with the ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b8e0e6b1163d8514a16cddeffb787a
https://doi.org/10.1016/j.tifs.2019.04.011
https://doi.org/10.1016/j.tifs.2019.04.011
Publikováno v:
Application of Nano/Microencapsulated Ingredients in Food Products ISBN: 9780128157268
Micro/nanoencapsulation is a promising technique to encapsulate/protect sensitive ingredients during various processing conditions and to enhance product value. Various techniques and additives are used for encapsulation such as emulsification, melt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43fee8ca1a67662fc53321be956984f
https://doi.org/10.1016/b978-0-12-815726-8.00003-9
https://doi.org/10.1016/b978-0-12-815726-8.00003-9
Nanoencapsulated foods are associated with many health benefits but generally have very low bioavailability after consumption, mainly due to sensitive bioactives and harsh gastric conditions. The encapsulated bioactive nutrients via polymeric nanopar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6069fad01392f5018a35479eea9d075f
https://doi.org/10.1016/b978-0-12-815665-0.00012-6
https://doi.org/10.1016/b978-0-12-815665-0.00012-6
Autor:
Safoura Akbari-Alavijeh, Elham Assadpour, Marija Bezbradica, Sareh Boostani, Giovana B. Celli, Martin Crane, Cristian Dima, Stefan Dima, Jelena Djuris, Zahra Emam-Djomeh, Mehdi Hajikhani, Svetlana Ibric, Rashid Iqbal, Seid Mahdi Jafari, Nauman Khalid, Rao Sanaullah Khan, Sipper Khan, Narjes Malekjani, Amir Rezvankhah, Heather J. Ruskin, Rezvan Shaddel, Chen Tan, Bojana Vidovic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d57a9f0c9dd4c70882937002a562dfd
https://doi.org/10.1016/b978-0-12-815665-0.09985-9
https://doi.org/10.1016/b978-0-12-815665-0.09985-9
Publikováno v:
Emulsion-based Encapsulation of Antioxidants ISBN: 9783030620516
This chapter provides a detailed insight on the application of pigmented antioxidants e.g., carotenoids, chlorophylls and flavonoids, that are naturally occurring in food systems. Moreover, comprehensive information on the beneficial impact of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c2148ed21134c9590b2970572173ec
https://doi.org/10.1007/978-3-030-62052-3_11
https://doi.org/10.1007/978-3-030-62052-3_11
Publikováno v:
Fusion Engineering and Design. 126:10-14
A microwave pre-ionization source is designed, fabricated and installed on Glass Spherical Tokamak (GLAST) to reduce the high-loop voltage requirement during the plasma startup. In GLAST II, limited space is available at the in-bore side, which restr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaf2a51b1a876fab510f6bb90117d7c
https://doi.org/10.1016/j.fusengdes.2017.11.002
https://doi.org/10.1016/j.fusengdes.2017.11.002