Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rao, U.J.S. Prasada"'
Publikováno v:
In Food Bioscience September 2017 19:134-141
Publikováno v:
In Food Bioscience March 2014 5:73-84
Publikováno v:
In Innovative Food Science and Emerging Technologies 2010 11(1):219-224
Autor:
Manu, B.T.1, Rao, U.J.S. Prasada prasadarao_ummiti@yahoo.com
Publikováno v:
Food Chemistry. May2009, Vol. 114 Issue 1, p66-71. 6p.
Publikováno v:
Food Chemistry. Jun2007, Vol. 102 Issue 4, p993-1005. 13p.
Publikováno v:
Journal of Food Biochemistry; 2002, Vol. 26 Issue 5, p403-414, 12p
Hypoxia induces the synthesis of tropomyosin in cultured porcine pulmonary artery endothelial cells.
Autor:
Rao, U.J.S. Prasada, Denslow, Nancy D.
Publikováno v:
American Journal of Physiology. Sep94, Vol. 267 Issue 3, pL271. 11p. 10 Black and White Photographs, 1 Chart.
Publikováno v:
Journal of the Science of Food and Agriculture; February 2003, Vol. 83 Issue: 3 p225-231, 7p
Publikováno v:
Phytochemistry; 1999, Vol. 52 Issue: 5 p891-894, 4p
Publikováno v:
Food Chemistry. Feb2007, Vol. 100 Issue 3, p1243-1248. 6p.