Zobrazeno 1 - 10
of 318
pro vyhledávání: '"Rao, LV"'
Autor:
P. Senguttuvel, Padmavathi G, Jasmine C, Sanjeeva Rao D, Neeraja CN, Jaldhani V, Beulah P, Gobinath R, Aravind Kumar J, Sai Prasad SV, Subba Rao LV, Hariprasad AS, Sruthi K, Shivani D, Sundaram RM, Mahalingam Govindaraj
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 billion people across the world. Preference and consumption of polish
Externí odkaz:
https://doaj.org/article/21428990b5ed40248bd2da8372eb193a
Autor:
Kousik MBVN, Punniakotti E, Rekha G, Chaitra K, Harika G, Dilip T, Hajira SK, Swapnil RK, Laxmi Prasanna B, Mastanbee SK, Anila M, Ayyappa Dass M, Kale RR, Pragya Sinha, Vivek G, Fiyaz RA, Senguttuvel P, Subba Rao LV, Prasad MS, Laha GS, Krishna Satya A, Sudhakar P, Neeraja CN, Kim SR, Jena KK, Sundaram RM
Publikováno v:
Oryza-An International Journal on Rice. 60:106-116
Swarna (MTU7029), an Indian mega-variety of rice, is cultivated on an estimated 8Mha of land. There is a pressing need to address yield stagnation and wider adaptability to irrigated lowland and rainfed ecologies as a result of the negative consequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82e9d1f76a8172700033283309ef590
https://doi.org/10.35709/ory.2023.60.1.1
https://doi.org/10.35709/ory.2023.60.1.1
Autor:
Sundaram RM, Jyothi Badri, Abdul Fiyaz R, Senguttuvel P, Mangrauthia SK, Chaithanya U, Neeraja CN, Subba Rao LV, Hariprasad AS
Publikováno v:
Oryza-An International Journal on Rice. 60:1-20
From a ship-to-mouth existence at the time of its Independence, India became a food sufficient country due to the research and policy interventions during the green revolution era and in the last six decades. The country witnessed a phenomenal increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c4f035c1f298559dbad4e5df17112b1
https://doi.org/10.35709/ory.2023.60.0.1
https://doi.org/10.35709/ory.2023.60.0.1
Akademický článek
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Autor:
Chandra Mohan Yeshala, Aravind Kumar Jukanti, S. Narender Reddy, Jyothi Badri, Santosha Rathod, Subba Rao Lv, Krishna Lavuri, K. Deepika
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 19:144-152
A diverse set of 107 rice genotypes was evaluated for yield, shattering and dormancy traits. Analysis of variance revealed sizable variation while skewness and kurtosis values indicated near-normal distribution for most of the traits, thus quantitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604b59a4b53f3605d43d498ebb6d03d1
https://doi.org/10.1017/s1479262121000186
https://doi.org/10.1017/s1479262121000186
Autor:
Srsc Sekhar Maddala, Subba Rao Lv, Sathish Kumar P, Gopala Krishnan S, Akath Singh, Kuldeep Singh, Shobha Rani N, Raman Meenakshi Sundaram, Sanjeeva Rao D, Sheshu Madhav Maganti, Praveen Kumar R
Publikováno v:
Genetic Resources and Crop Evolution. 68:441-450
Aromatic rice (Oryza sativa L. Indica) is popular among consumers. They provide significant economic benefit to producing countries as well as farmers. Aromatic germplasm is huge and diverse in terms of agro-morphological characters, grain types and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40790fc8cd4c3627301290e1a0709cf
https://doi.org/10.1007/s10722-020-01074-4
https://doi.org/10.1007/s10722-020-01074-4
Autor:
Jai Vidhya Lrk, Lakshmidevi Gandhudi, Narender Reddy S, Divya Balakrishnan, K. B. Eswari, Subrahmanyam Desiraju, Anusha Galimudi, Aravind Kumar Jukanti, Krishnam Raju Addanki, Subba Rao Lv, Jyothi Badri
Publikováno v:
Oryza-An International Journal on Rice. 57:1-13
Seed dormancy and shattering are important traits influencing the economics of rice farming. The genetic basis of dormancy and shattering traits were investigated in 174 Backcross Inbred Lines (BILs) derived from Oryza sativa cv. Swarna and O. nivara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e08a81dd29da4f631d5d854c7dae51
https://doi.org/10.35709/ory.2020.57.1.1
https://doi.org/10.35709/ory.2020.57.1.1
Autor:
Subba Rao Lv, Laxmi Bhavani P, T. Ram, C. N. Neeraja, Rachana B, M. Bharath, Lakshmi Devi G, Eswari Kb, Raghuveer rao P, Jai Vidhya Lrk, Aravind Kumar J, Fiyaz Abdul R, Jyothi B
Publikováno v:
Oryza-An International Journal on Rice. 56:352-360
Genetic diversity in New Plant Type core set of rice was studied at molecular level employing 52 yield related and 12 randomly chosen markers. 42 markers were polymorphic among the genotypes with a total of 84 alleles. The number of alleles per locus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c2ed7105b55e9c30cfd85b9569a4ca
https://doi.org/10.35709/ory.2019.56.4.2
https://doi.org/10.35709/ory.2019.56.4.2
Autor:
Rao Lv
Publikováno v:
Current Opinion in Hematology. 4:344-350
Lupus anticoagulants comprise a heterogenous group of circulating immunoglobulins that are associated with an increased risk of thrombosis. It was believed earlier that these antibodies were directed against anionic phospholipids. Recent findings, ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d75cb78247d86bef7eb1c965583ec0
https://doi.org/10.1097/00062752-199704050-00008
https://doi.org/10.1097/00062752-199704050-00008
Autor:
P. Muthuraman, Ch. Padmavathi, K Surekha, Mahender Kumar R, Somasekhar N, B. C. Viraktamath, Ravindra Babu, Subramaniam Gopalakrishnan, Subbiah Ravichandran, Vinod Goud, Raghuveer rao P, Srinivas Prasad M, Subba Rao Lv, P.C. Latha, B. Sreedevi, Ramprasad As
Publikováno v:
Agrotechnology.
Climate change induced higher temperatures will increase crops’ water requirements. Every 10°C increase in mean temperature, results in 7% decline in the yield of rice crop. Hence, there is a need to develop water saving technologies in rice which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b82c9b46460cf0df2c205eb09778119
https://doi.org/10.4172/2168-9881.s11-009
https://doi.org/10.4172/2168-9881.s11-009