Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rao, B Seetharama"'
Publikováno v:
Orthopaedics, Traumatology, Rehabilitation / Ortopedia, Traumatologia, Rehabilitacja; 2021, Vol. 23 Issue 4, p279-285, 7p
Autor:
Agrawal, Shashwat1, Hegde, Atmananda S.1 atmanandahegde@gmail.com, Rao, B. Seetharama1, Mane, Prajwal P.1, Shetty, Chethan B.1, Khanna, Vikrant1, Thakkar, Samarth1, Divakar, Prajwal M.1, Nigam, Ankita2
Publikováno v:
Muscles, Ligaments & Tendons Journal (MLTJ). Apr-Jun2023, Vol. 13 Issue 2, p252-258. 7p.
Publikováno v:
Journal of Pediatric Orthopaedics B; 1995, Vol. 4 Issue 1, p91-94, 4p
Publikováno v:
Mediterranean Agricultural Sciences; Aug2024, Vol. 37 Issue 2, p91-98, 8p
Akademický článek
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Autor:
Sinha, N, Rao, B S, Bhardwaj, A, Singh, S, Sinha, Nirmal, Rao, B Seetharama, Bhardwaj, Amit, Singh, Simerjit
Publikováno v:
Journal of Orthopaedic Surgery (10225536); Aug2015, Vol. 23 Issue 2, p272-272, 1p
Autor:
Kavya, P., Satyanarayana Rao, V., Ramana, J. V., Sreekanth, B., Radhakrishna, Y., Naffez Umar, S. K.
Publikováno v:
Environment & Ecology; Jul-Sep2022, Vol. 40 Issue 3C, p1670-1679, 10p
Autor:
Rao, B. Dayakar1 dayakar@sorghum.res.in, Patil, J. V.1, Rajendraprasad, M. P.2, Reddy, K. Nirmal3, Devid, Kamini4, Sriharsha, B.1, Kachui, N.1
Publikováno v:
Agricultural Economics Research Review. 2010 Conference, Vol. 23, p419-426. 8p.
Autor:
J.V. Patil, U. D. Chavan
Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefit
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the