Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ranvir Kaur"'
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Ohmic heating, also called electrical resistance heating, joule heating, or electro-conductive heating, is an advanced thermal food processing technique where heat is internally generated in a sample due to electrical resistance when electric current
Externí odkaz:
https://doaj.org/article/2c85adf9340f4ad582b23ff36c883ebe
Publikováno v:
International Journal of Research in Advent Technology. 7:78-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7270a3a50fd3d98444dfe0b7554df010
https://doi.org/10.32622/ijrat.72201914
https://doi.org/10.32622/ijrat.72201914
SVM-based current ripple reduction with two parallel interleaved inverters for induction motor drive
Publikováno v:
International Journal of Power Electronics. 16:483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201f1d3bc8af10d5cb255dccca281eff
https://doi.org/10.1504/ijpelec.2022.10051085
https://doi.org/10.1504/ijpelec.2022.10051085
Autor:
Ranvir Kaur, Meenu Srivastava
Publikováno v:
ASIAN JOURNAL OF HOME SCIENCE. 10:414-423
Card weaving is a simple, easy weaving method, but designing patterns is typically laborious and requires knowledge, experience, and skill. The present investigation explored structural variations in 2,4 and 6 holed cards through various pattern draf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3d32287cc3a1c1dd80c338f3649cea
https://doi.org/10.15740/has/ajhs/10.2/414-423
https://doi.org/10.15740/has/ajhs/10.2/414-423
Autor:
Gursewak Singh Brar, Ranvir Kaur
Publikováno v:
International Journal of Energy Technology and Policy. 15:1
Power electronics applications delve the induction motor drives posing a challenge for researchers to minimise the harmonic content thereby improving the power quality. In this paper, three level voltages are generated by cascading dual two-level vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3673fc71fc22262e4a1504f44a39f0fa
https://doi.org/10.1504/ijetp.2019.10012346
https://doi.org/10.1504/ijetp.2019.10012346
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Ohmic heating, also called electrical resistance heating, joule heating, or electro-conductive heating, is an advanced thermal food processing technique where heat is internally generated in a sample due to electrical resistance when electric current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4b210ce22a7af6a1e29f1ea4031e3b
https://doi.org/10.1080/23311932.2016.1159000
https://doi.org/10.1080/23311932.2016.1159000