Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ranses Tamayo-Limon"'
Autor:
Ranses Tamayo-Limon, Feliznando Isidro Cárdenas-Torres, Lidia Elena Ayón-Reyna, Jaime López-Cervantes, Héctor Samuel López-Moreno, Martha Edith López-López, Gabriela López-Angulo, Misael Odín Vega-García, José A. López-Valenzuela
Publikováno v:
Journal of Food Science. 80:C594-C601
Rapid degradation of fresh-cut papaya limits its marketability. Hydrothermal treatments in combination with a calcium dip, applied to whole fruit before slicing, and also the application of chitosan as a coating film, have been found to have very goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3189d738f8d13c2c52e7fceb7080bf39
https://doi.org/10.1111/1750-3841.12783
https://doi.org/10.1111/1750-3841.12783
Autor:
Mayeli Peralta-Contreras, Gabriela Bando-Carranza, Ranses Tamayo-Limon, Feliznando Isidro Cárdenas-Torres, Sergio O. Serna-Saldívar, Mariano Vera-Garcia, Esther Pérez-Carrillo, Cristina Chuck-Hernández, Nallely Gaxiola-Cuevas
Publikováno v:
Food and Bioproducts Processing. 91:46-53
Biofuels demands have motivated the increasing research in production technology as well as effective raw material utilization. Fusel alcohol production had been related with the free amino nitrogen (FAN) content produced during hydrolyses stages and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42aefeed762d8436a8bb8963b399811d
https://doi.org/10.1016/j.fbp.2012.08.007
https://doi.org/10.1016/j.fbp.2012.08.007
Autor:
Mariano Vera-Garcia, Cristina Chuck-Hernández, Esther Pérez-Carrillo, Feliznando Isidro Cárdenas-Torres, Sergio O. Serna-Saldívar, Nallely Gaxiola-Cuevas, Gabriela Bando-Carranza, Ranses Tamayo-Limon, Mayeli Peralta-Contreras
Publikováno v:
Biotechnology Letters. 34:97-102
The effect of extracted phenolics or spent bran added to decorticated red sorghum kernels during fuel ethanol production was studied and compared to maize and whole red and white sorghums. After liquefaction, free amino nitrogen ranged from 65 to 101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac45c6cd9b6c5a6825bfb9d8dc7b45c4
https://doi.org/10.1007/s10529-011-0752-z
https://doi.org/10.1007/s10529-011-0752-z