Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ranran Xing"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 61-69 (2023)
Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome
Externí odkaz:
https://doaj.org/article/8598f54f77994ac889f0840d0026d0e6
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning. Wit
Externí odkaz:
https://doaj.org/article/91725884ad434e25969f3d8c6bb4aae8
Autor:
Qiuyue Zheng, Xinying Yin, Aifu Yang, Ning Yu, Ranran Xing, Ying Chen, Ruijie Deng, Jijuan Cao
Publikováno v:
Foods, Vol 12, Iss 4, p 852 (2023)
Functional food such as, quinoa, coix seed, wild rice and chickpea have experienced rapidly increasing demand globally and exhibit high economic values. Nevertheless, a method for rapid yet accurate detection of these source components is absent, mak
Externí odkaz:
https://doaj.org/article/ca81efc201504de683920bac5d7bbdf4
Publikováno v:
Foods, Vol 12, Iss 1, p 17 (2022)
DNA offers significant advantages in information density, durability, and replication efficiency compared with information labeling solutions using electronic, magnetic, or optical devices. Synthetic DNA containing specific information via gene editi
Externí odkaz:
https://doaj.org/article/8e8fcfd93ce544a6b24222fd1d289008
Autor:
Ruixue Sun, Ranran Xing, Jiukai Zhang, Lei He, Yiqiang Ge, Weiwei Zhang, Tingting Deng, Ying Chen
Publikováno v:
Journal of Food Science. 88:1954-1968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc5a413cc49844dd43ee07bb45bff9c
https://doi.org/10.1111/1750-3841.16549
https://doi.org/10.1111/1750-3841.16549
Publikováno v:
Molecules, Vol 25, Iss 9, p 2036 (2020)
Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic metho
Externí odkaz:
https://doaj.org/article/6f8961c14d2e4e7ab9ded68bc7169aae
Publikováno v:
Food Research International. 169:112908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f931796b1ed2df32645816118de3b414
https://doi.org/10.1016/j.foodres.2023.112908
https://doi.org/10.1016/j.foodres.2023.112908
Publikováno v:
Food Chemistry. 406:135152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b194031a4ed251182fa1c1de8550886
https://doi.org/10.1016/j.foodchem.2022.135152
https://doi.org/10.1016/j.foodchem.2022.135152
Publikováno v:
Food chemistry. 404
High hydrostatic pressure (HHP) is a non-thermal method of sterilizing orange juice. However, knowledge of the quality variation during its storage is limited. This study aimed to comprehensively analyze metabolite variations during HHP orange juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e0b30bb40d227fef689fbbcf2a83d0
https://pubmed.ncbi.nlm.nih.gov/36513546
https://pubmed.ncbi.nlm.nih.gov/36513546
Autor:
Liping Chen, Ranran Xing, Ying Chen, Ping Wang, Tingting Deng, Guiming Zhao, Ning Yu, Jianxun Han, Zhang Jiukai
Publikováno v:
Food Analytical Methods. 14:552-560
Food adulteration often results in consumer distrust and unfair commercial competition. Traded form of raw material powder from health food is vulnerable to adulteration; therefore, an effective method for detection and qualitative analysis for powde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f199c4c914c2a48d6b51b5471ff89838
https://doi.org/10.1007/s12161-020-01887-0
https://doi.org/10.1007/s12161-020-01887-0