Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rannvá Høgnadóttir Houmann"'
Autor:
Hanne Aarslev Jensen, Laura Garcia Plaza, Rannvá Høgnadóttir Houmann, Pernille Bak Andreasen, Niels Bøknæs, Martin Laage Kragh, Lisbeth Truelstrup Hansen, Ole Mejlholm, Charlotte Jacobsen, Paw Dalgaard, Ann-Dorit Moltke Sørensen
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Immediately after the harvest of lumpfish (Cyclopterus lumpus) roe in artic regions, a common practice is to preserve the fresh roe in brine to produce a salted intermediate product (SIP), which can be transported and stored refrigerated for up to 1
Externí odkaz:
https://doaj.org/article/e5100903eeef4fbb93e814111e7f4793
