Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ranković-Vasić Zorica"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 147, Pp 67-79 (2024)
Viticulture production, like the entire agriculture, is subject to climate changes related to a significant increase in air temperature. High air temperatures during the ripening period negatively affect the yield and quality of grapes. Apart from
Externí odkaz:
https://doaj.org/article/71ab497064b44be98852c41adbf43cc5
Autor:
Ivanović Jelena Z., Ranković-Vasić Zorica Z., Jakšić Darko D., Sotonica Dunja S., Utvić Stefana R., Kalajdžić Mladen I., Nikolić Dragan T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2023, Iss 145, Pp 85-96 (2023)
Minor grapevine varieties represent enormous value in terms of cultural heritage, diversification of products with higher economic value and adaptation to environmental conditions. This paper presents the results of research on certain productio
Externí odkaz:
https://doaj.org/article/08d2391039934f5bacb59eaf20758fed
Publikováno v:
Agroznanje, Vol 19, Iss 3, Pp 167-175 (2018)
The aim of this paper is to present technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards during the vegetation in 2016 and 2017. Researching technological characteristics i
Externí odkaz:
https://doaj.org/article/cb7c1131ce644ce8ae8f1de6dd81bffb
Autor:
Sivčev Branislava, Petrović Nevena, Ranković-Vasić Zorica, Radovanović Dragica, Vuković Ana, Vujadinović Mirjam
Publikováno v:
Archives of Biological Sciences, Vol 63, Iss 2, Pp 365-370 (2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twent
Externí odkaz:
https://doaj.org/article/29ae9bb6778b41a9955d8fd95eab0bae
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 1, Pp 103-122 (2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropri
Externí odkaz:
https://doaj.org/article/0d378676bdf24078b21e0d4a1574b09b
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 2, Pp 195-215 (2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top q
Externí odkaz:
https://doaj.org/article/5156f0b6546e405da6b2254c97b67491
Autor:
Nikolić Dragan, Ranković-Vasić Zorica, Petrović Aleksandar, Radojević Ivana, Jovanović-Cvetković Tatjana, Sivčev Branislava
Publikováno v:
BIO Web of Conferences, Vol 9, p 01018 (2017)
Research in this paper was performed at two different locations: Radmilovac and Vršac in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. Grape yield per unit area
Externí odkaz:
https://doaj.org/article/40cfc6a938e74e279fa52d763f55846f
Akademický článek
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Akademický článek
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Autor:
Lukšić, Katarina, Mucalo, Ana, Marinov, Luka, Ozretić Zoković, Maja, Ranković-Vasić, Zorica, Nikolić, Dragan, Zdunić, Goran
Publikováno v:
Plants (2223-7747); Aug2024, Vol. 13 Issue 16, p2338, 14p