Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ranko Yamada"'
Publikováno v:
Archives of oral biology. 146
This study aimed to determine changes in saliva secretion and subjective taste intensity during a sustained period with continuous gustatory stimulation.Twenty-two healthy adults participated in this study. The selected taste solutions were aspartame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad871749f83cf8e160157f40c7c3d48
https://pubmed.ncbi.nlm.nih.gov/36463789
https://pubmed.ncbi.nlm.nih.gov/36463789
Publikováno v:
The Journal of Japanese Society of Stomatognathic Function. 25:40-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fef6bda01cef2063c42569b79a713ce8
https://doi.org/10.7144/sgf.25.40
https://doi.org/10.7144/sgf.25.40
Autor:
Masaki Otake, Satoko Shitara, Miho Sato, Kazuo Okura, Ranko Yamada, Yoshizo Matsuka, Yuto Tanaka, Yoshitaka Suzuki, Yosuke Tomita, Taishi Saito, Ryo Tagaino, Yoko Hasegawa
Publikováno v:
The Journal of Japanese Society of Stomatognathic Function. 25:24-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0446473968b67810491eb648e44bbdb
https://doi.org/10.7144/sgf.25.24
https://doi.org/10.7144/sgf.25.24