Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ranko Iwai"'
Autor:
Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Daiki Nagata, Aoi Koga, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1676 (2023)
The effects of lipopolysaccharide (LPS) from Rhodobacter sphaeroides, a purple non-sulfur bacterium (PNSB), on the gene expression of the root of rice (Oryza sativa) were investigated by next generation sequencing (NGS) RNA-seq analysis. The rice see
Externí odkaz:
https://doaj.org/article/fa43030709f24aae8fcc5f4918678e04
Autor:
Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Fumika Sonoda, Kana Tsunoda, Hiroto Nagata, Daiki Nagata, Aoi Koga, Midori Goto, Taka-aki Maki, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2197 (2022)
The effects of seed bio-priming (seed soaking) with purple non-sulfur bacteria (PNSB) on the grain productivity and root development of rice were examined by a field study and laboratory experiments, respectively. Two PNSB strains, Rhodopseudomonas s
Externí odkaz:
https://doaj.org/article/9023571056294d6989933cc2383168f6
Autor:
Miyasaka, Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Daiki Nagata, Aoi Koga, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1676
The effects of lipopolysaccharide (LPS) from Rhodobacter sphaeroides, a purple non-sulfur bacterium (PNSB), on the gene expression of the root of rice (Oryza sativa) were investigated by next generation sequencing (NGS) RNA-seq analysis. The rice see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b73a34293e901fb4bfa174f9e8e832b5
Autor:
Nao Yamauchi, Shuhei Hayashi, Tomomi Kurayama, Mayu Imamura, Shinjiro Yamamoto, Aoi Koga, Ranko Iwai, Mina Urata, Hitoshi Miyasaka
Publikováno v:
Acta Scientific Microbiology. 4:69-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4a09fc1ef30c6b54f1784e768dcf73
https://doi.org/10.31080/asmi.2020.04.0770
https://doi.org/10.31080/asmi.2020.04.0770