Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ranko čabilovski"'
Autor:
Ranko Čabilovski, Maja S. Manojlović, Boris M. Popović, Milivoj T. Radojčin, Nenad Magazin, Klara Petković, Dragan Kovačević, Milena D. Lakićević
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 337 (2023)
Recycling organic waste is most important for preserving natural resources. The research objective was to quantify the effect of the application of vermicompost and vermicompost leachate on the yield and quality of strawberries and compare it with a
Externí odkaz:
https://doaj.org/article/b9430d2da94b445f95678a4d95497920
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 481-490 (2019)
The aim of this research was to determine the influence of drip fertigation on soil chemical properties and vertical distribution of nutrient in the root zone of three apple orchards planted on soils with different textures (loam, clay loam and sandy
Externí odkaz:
https://doaj.org/article/720598b974c74e4387a2fb6210568791
Autor:
Dragan Kovačević, Maja Manojlović, Ranko Čabilovski, Zoran S. Ilić, Klara Petković, Mirna Štrbac, Mirjana Vijuk
Publikováno v:
Agronomy, Vol 12, Iss 4, p 871 (2022)
Digestate is a residue of the anaerobic decomposition of organic waste for biogas extraction, but it can be reused as a source of nutrients. To examine the effect of digestate in kohlrabi production, field experiments were conducted during three seas
Externí odkaz:
https://doaj.org/article/874c39fb051045179f318e2018b1b92b
Autor:
Branko Ćupina, Svetlana Vujić, Dorde Krstić, Branko Djurić, Sali Aliu, Maja Manojlović, Ranko Čabilovski, Peder Lombnaes
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 1, Pp 1-11 (2017)
Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species
Externí odkaz:
https://doaj.org/article/66cd38fc04f7416794895abac6885f0d
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 3 (2017)
The objective of this research was to determine the effects of chemical thinning with α-naphthaleneacetic acid (NAA) and nitrogen (N) fertilization, as well as their interaction in relation to fruit set and physical properties of apple cv. Golden De
Externí odkaz:
https://doaj.org/article/f58d87fff4504b379f47af01974c4f0e
Autor:
Maja, Manojlović, Ranko, Čabilovski, Ljiljana, Nikolić, Dejana, Džigurski, Srdan, Šeremešić, Bavec, Martina
Publikováno v:
In Journal of Integrative Agriculture April 2017 16(4):947-958
Autor:
Klara Petković, Maja Manojlović, Ranko Čabilovski, Zdenko Lončarić, Đorđe Krstić, Dragan Kovačević, Marko Ilić
Publikováno v:
Crop & Pasture Science. 73:781-791
Context Biofortification of forage crops has become even more important, due to the improvement in livestock nutrition, but it has also had an indirect positive impact on the human diet. Aim This study investigated the effect of nitrogen and microele
Autor:
Mirna Štrbac, Maja Manojlović, Ranko Čabilovski, Klara Petković, Dragan Kovačević, Andrej Pilipović
Publikováno v:
Topola. :73-87
Although plants have a natural potential for removing various types of pollutants from nature, phytoremediation is a relatively new area of research and has a commercial application. By intensive application of nitrogen fertilisers and pesticides in
Publikováno v:
Volume: 25, Issue: 4 481-490
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The aim of this research was to determine the influence of drip fertigation on soil chemical properties and vertical distribution of nutrient in the root zone of three apple orchards planted on soils with different textures (loam, clay loam and sandy
Autor:
Klara PETKOVIĆ, Maja MANOJLOVIĆ, Peder LOMBNÆS, Ranko ČABILOVSKI, Đorđe KRSTIĆ, Zdenko LONČARIĆ
Publikováno v:
Volume: 24, Issue: 1 81-90
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
Biofortification of forage crops has an important role in improving the quality of plants used for animal nutrition. The field experiments were conducted in three consecutive years in Subotica, Serbia, in order to investigate the effect of Se, Zn, an