Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Ranka JUNGE"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
Raznovrstne krize znatno vplivajo na celoten prehranski sektor in spreminjajo stališča Evropejcev in politik o pomenu prehranske varnosti, trajnostno pridelane, kakovostne in varne hrane za zdravje potrošnikov. Prispevek se osredotoča na strah gl
Externí odkaz:
https://doaj.org/article/f32c0e5e2fa341a08e1d35a06657582a
Autor:
Florentina Gartmann, Julian Hügly, Nikita Krähenbühl, Nadine Brinkmann, Zala Schmautz, Theo H. M. Smits, Ranka Junge
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1436 (2023)
Sustainable food production has become increasingly important. Soilless cultivation systems offer several advantages, such as water and nutrient use efficiency, and can be implemented where traditional agriculture is impossible. Bioponic systems use
Externí odkaz:
https://doaj.org/article/3a37beb386444b9e91dd896b4eb46384
Autor:
Zala Schmautz, Carlos A. Espinal, Andrea M. Bohny, Fabio Rezzonico, Ranka Junge, Emmanuel Frossard, Theo H. M. Smits
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background An aquaponic system couples cultivation of plants and fish in the same aqueous medium. The system consists of interconnected compartments for fish rearing and plant production, as well as for water filtration, with all compartment
Externí odkaz:
https://doaj.org/article/5f2de02c87d4478a9b8cf0186899d14a
Autor:
Maja Turnšek, Siv-Lene Gangenes Skar, Marit Piirman, Ragnheiður I. Thorarinsdottir, Martina Bavec, Ranka Junge
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 778 (2022)
At times of crisis, home gardening has often been sought out as a potential solution for threats to food security and as a measure to increase socio-psychological effects, such as public sense of self-efficacy, trust in the government and care for on
Externí odkaz:
https://doaj.org/article/837565a5006840d5955a888566c2d88c
Publikováno v:
Ecocycles, Vol 4, Iss 1, Pp 10-15 (2018)
Aquaponics is a modern and sustainable food production technology. This paper reviews different policies relevant to aquaponics in order to create a clear picture on how aquaponics can contribute to achieving European goals and how the policies and s
Externí odkaz:
https://doaj.org/article/0c86c62fa4e44534855c40cbf04e9eb4
Publikováno v:
EQA, Vol 26, Iss 0, Pp 9-12 (2017)
The paper gives an overview on the progress of the construction of a database of the pesticides that pose minimum risk when applied in an aquaponic system. Aquaponics is a developing food production system that integrates recirculating aquaculture (r
Externí odkaz:
https://doaj.org/article/d480d77423ed41a5896965a510c7da9f
Autor:
Tamas Komives, Ranka Junge
Publikováno v:
Ecocycles, Vol 4, Iss 2, Pp 1-3 (2018)
This Note paper calls the attention to the important role the microelement nickel plays is the decomposition of urea in aquaponic systems. Since fish feeds do not contain nickel (it is not included in the list of micronutrients essential to fish grow
Externí odkaz:
https://doaj.org/article/e5651c1087bd4811a8f1a6b374d10baf
Autor:
Sarah Milliken, Andrej Ovca, Nadine Antenen, Morris Villarroel, Tjaša Griessler Bulc, Benz Kotzen, Ranka Junge
Publikováno v:
Horticulturae, Vol 7, Iss 2, p 18 (2021)
Aquaponic food production requires a broad spectrum of knowledge in order to understand and manage the processes involved, and for commercial aquaponics to develop its full potential, it will require an appropriately trained workforce. Devised in col
Externí odkaz:
https://doaj.org/article/dd836f1927ca4eeda87e898c0e9368a8
Autor:
Andras Bittsanszky, Nikolett Uzinger, Gabor Gyulai, Alex Mathis, Ranka Junge, Morris Villarroel, Benzion Kotzen, Tamas Komives
Publikováno v:
Ecocycles, Vol 2, Iss 2, Pp 17-20 (2016)
In this preliminary article we present data on plant nutrient concentrations in aquaponic systems, and compare them to nutrient concentrations in “standard” hydroponic solutions. Our data shows that the nutrient concentrations supplied by the fis
Externí odkaz:
https://doaj.org/article/8c53c87d24af4397b838efc496612a5a
Publikováno v:
Ecocycles, Vol 2, Iss 1, Pp 26-32 (2016)
Aquaponics is an evolving closed-system food production technology that integrates recirculating aquaculture with hydroponics. In this paper we give a brief literature overview of the sustainability aspects of aquaponics by discussing its social, env
Externí odkaz:
https://doaj.org/article/31dab0e503004deb82f2287ff7fcad53