Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ranjita Devi Takhellambam"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2409-2416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee02f7fc19d077118db3bec8a8af98d
https://doi.org/10.20546/ijcmas.2020.908.275
https://doi.org/10.20546/ijcmas.2020.908.275
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:668-681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474ce254fd6c9a2ef42ae2bc0645c5d3
https://doi.org/10.20546/ijcmas.2019.807.083
https://doi.org/10.20546/ijcmas.2019.807.083
Publikováno v:
ASIAN JOURNAL OF HOME SCIENCE. 13:532-537
The study was conducted to assess the micronutrient deficiencies among the tribal primary school children aged 8-11 years of the Meghalaya tribes. It was a Cross-sectional study. The duration of study was from 2012 to 2013. Total sample size was 1399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1638eefbb68d18658b9a2185b7112d0
https://doi.org/10.15740/has/ajhs/13.2/532-537
https://doi.org/10.15740/has/ajhs/13.2/532-537
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 9:88-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef230b81009a7641fe65ee6856f5ec1f
https://doi.org/10.15740/has/fsrj/9.1/88-93
https://doi.org/10.15740/has/fsrj/9.1/88-93
Publikováno v:
ASIAN JOURNAL OF HOME SCIENCE. 10:327-331
Minor millets viz., little millet ( Panicum miliare ), proso millet ( Panicum miliaceum ), barnyard millet ( Echinochloa frumentacea ), ragi ( Elesine coracana ) were processed into Ready-To-Cook (RTC) millet flakes and evaluated for physico-function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be08372f51013df9463f3c2ef0fdde54
https://doi.org/10.15740/has/ajhs/10.2/327-331
https://doi.org/10.15740/has/ajhs/10.2/327-331
Publikováno v:
Journal of Food Science and Technology. 53:1312-1318
There is an increased demand among the consumers for convenient foods for various reasons. Millets such as little, proso, barnyard and ragi were explored for processing into Ready-To-Cook (RTC) millet flakes to meet the needs of modern consumers. Phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65addb450af885c687f26f758f0bccfe
https://doi.org/10.1007/s13197-015-2072-0
https://doi.org/10.1007/s13197-015-2072-0