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pro vyhledávání: '"Ranjan Deswal"'
Autor:
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Rusu
Publikováno v:
Foods, Vol 10, Iss 12, p 3097 (2021)
In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at
Externí odkaz:
https://doaj.org/article/09ba2df6a9094fd0af7803dea2bc46ac