Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process

Autor: Salami, Ayobami, Vilppo, Teemu, Pitkänen, Sari, Weisell, Janne, Raninen, Kaisa, Vepsäläinen, Jouko, Lappalainen, Reijo

Publikováno v: In Scientific African July 2020 8

Exhaled breath analysis in monitoring dietary effects of rye

Autor: Raninen, Kaisa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3891::11608435a1f3714c23db41cbcb44ffbc
http://urn.fi/URN:ISBN:978-952-61-4617-1

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa:a randomised crossover trial

Autor: Lappi, Jenni, Raninen, Kaisa, Väkeväinen, Kati, Kårlund, Anna, Törrönen, Riitta, Kolehmainen, Marjukka

Publikováno v: Lappi, J, Raninen, K, Väkeväinen, K, Kårlund, A, Törrönen, R & Kolehmainen, M 2021, ' Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa : a randomised crossover trial ', British Journal of Nutrition, vol. 126, no. 5, pp. 708–717 . https://doi.org/10.1017/s0007114520004468

Berries rich in anthocyanins have beneficial effects on postprandial glycaemia. We investigated whether blackcurrant (75 g in a portion) independently and in a product with fermented quinoa induced similar effects on the sugar-induced postprandial gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::ec0f1da4d5b8797a21f722d401d6c777
https://cris.vtt.fi/en/publications/ba335c57-b24b-4507-ba8f-c8fb5402431e

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.

Autor: Raninen, Kaisa¹ (AUTHOR) kaisa.raninen@uef.fi, Lappi, Jenni¹ (AUTHOR), Kolehmainen, Mikko² (AUTHOR), Kolehmainen, Marjukka¹ (AUTHOR), Mykkänen, Hannu¹ (AUTHOR), Poutanen, Kaisa³ (AUTHOR), Raatikainen, Olavi¹ (AUTHOR)

Publikováno v: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p987-996. 10p. 1 Diagram, 4 Charts, 2 Graphs.

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