Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Ranil, Coorey"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High pressure processing is a non-thermal method for preservation of various foods while retaining nutritional value and can be utilized for the development of ready-to-eat products. This original research investigated the effects of high pressure pr
Externí odkaz:
https://doaj.org/article/7acabee9e86745899ce85fcc37447052
Autor:
Nirmani N. Wickramasinghe, Mya M. Hlaing, Joshua T. Ravensdale, Ranil Coorey, P. Scott Chandry, Gary A. Dykes
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Abstract Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses. Li
Externí odkaz:
https://doaj.org/article/5ec0c8bb4aa145f49f2fe76895ceebbe
Autor:
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A. Dykes, Esther K. Muema, Elna M. Buys
Publikováno v:
Pathogens, Vol 12, Iss 3, p 488 (2023)
The high organic content of abattoir-associated process water provides an alternative for low-cost and non-invasive sample collection. This study investigated the association of microbial diversity from an abattoir processing environment with that of
Externí odkaz:
https://doaj.org/article/0fe1cc6fa0a64e9cac68264d04b3b5bb
Publikováno v:
Biofilm, Vol 3, Iss , Pp 100045- (2021)
Pseudomonas fragi is the predominant bacterial species associated with spoiled aerobically stored chilled meat worldwide. It readily forms biofilms on meat under refrigerated temperature conditions used in the meat industry. Biofilm growth leads to s
Externí odkaz:
https://doaj.org/article/e23ba24e96aa4d36948df4b4db683d16
Autor:
Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes, Mark Lawrence
Publikováno v:
Foods, Vol 11, Iss 22, p 3604 (2022)
Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studie
Externí odkaz:
https://doaj.org/article/8fe3fd5315434ac1911e5d8ff2c1f2b0
Publikováno v:
International Journal of Food Science & Technology. 58:2437-2447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab687bb5ed2cc827dde22b6f6ee00b2a
https://doi.org/10.1111/ijfs.16381
https://doi.org/10.1111/ijfs.16381
Publikováno v:
Journal of Food Science. 87:3482-3495
This study aimed to develop a novel technique to retain and stabilize compounds contributing to truffle aroma by encapsulation using β-cyclodextrin. Two experiments were conducted. In the first experiment, the key volatile profile and microbial popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e06e4b688df2e4cd1b5fefda5b6ce1
https://doi.org/10.1111/1750-3841.16241
https://doi.org/10.1111/1750-3841.16241
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypothes
Externí odkaz:
https://doaj.org/article/fe9da7d29dfc4010a81d19037503a31c
Autor:
Colombage Maheshika Peries, Seneviratne Navarthne, Janaka Wijesinghe, Amila Priyashantha Henagamage, Ranil Coorey
Publikováno v:
Asian Journal of Engineering and Applied Technology. 11:29-35
Drying is an important method for preserving phytochemicals in plant materials though the stability is altered with the type of drying method. This study aimed at evaluating the effectiveness of different drying methods on antioxidant activity and ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36a046acdda8e43307c8a8a8670b11ff
https://doi.org/10.51983/ajeat-2022.11.1.3310
https://doi.org/10.51983/ajeat-2022.11.1.3310
Autor:
Gary A. Dykes, Ranil Coorey, Joshua P. Barrett, Joshua P. Ramsay, Joshua T. Ravensdale, Edward Raby, Fiona M. Wood
Publikováno v:
Burns. 48:941-951
Burn injuries can cause traumatic and debilitating physical trauma, with burn wounds prone to bacterial infection. This study examined in vitro the effectiveness of the silver nanoparticle based antimicrobial dressing, Acticoat™, in combination wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ad006033a58f878608862faeb58751
https://doi.org/10.1016/j.burns.2021.09.019
https://doi.org/10.1016/j.burns.2021.09.019