Výsledky vyhledávání - "Raniele Oliveira, Alves"

Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System

Autor: Rodrigo Lira de Oliveira, Osmar Soares da Silva, Ana Lúcia Figueiredo Porto, Camila Souza Porto, Tatiana Souza Porto, Raniele Oliveira Alves

Publikováno v: Preparative Biochemistry & Biotechnology. 52:30-37

The present study evaluated the influence of the variables polyethylene glycol (PEG) molar mass, pH, PEG concentration and sodium citrate concentration in the integrated production of the protease ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d59cf45e3f265765068c5c7355cecc3c
https://doi.org/10.1080/10826068.2021.1904257

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Efecto del tempo de extracción del café em frío sobre las características físico-químicas de las bebidas elaboradas em frío

Autor: Wallysson Wagner Vilela Santos, Élida Lima e Couto, Fabiana Maria da Silva, Maria Eduarda Menezes Rocha, Milena Sthefany Lopes Silva, Raniele Oliveira Alves, Suzana Pedroza da Silva

Publikováno v: Research, Society and Development; Vol. 11 No. 15; e335111536948
Research, Society and Development; Vol. 11 Núm. 15; e335111536948
Research, Society and Development; v. 11 n. 15; e335111536948
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

O café é uma das bebidas mais consumidas no mundo. Com as mudanças de hábitos de consumo, novas formas e técnicas de preparo passaram a ser utilizadas. Nesse contexto, o cold brew vem tornando-se comum, no qual é um método de extração a frio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3299e48e7361316550b526de28aa7a26
https://doi.org/10.33448/rsd-v11i15.36948

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Extractive fermentation for process integration of protease production by

Autor: Raniele Oliveira, Alves, Rodrigo Lira, de Oliveira, Osmar Soares, da Silva, Ana Lúcia Figueiredo, Porto, Camila Souza, Porto, Tatiana Souza, Porto

Publikováno v: Preparative biochemistrybiotechnology. 52(1)

The present study evaluated the influence of the variables polyethylene glycol (PEG) molar mass, pH, PEG concentration and sodium citrate concentration in the integrated production of the protease from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::04296ae72c4ecefffbbd53b66c8b4bc2
https://pubmed.ncbi.nlm.nih.gov/33787455

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PEG-sodium citrate aqueous two-phase systems to in situ recovery of protease from Aspergillus tamarii URM4634 by extractive fermentation

Autor: Osmar Soares da Silva, Raniele Oliveira Alves, Tatiana Souza Porto

Publikováno v: Biocatalysis and Agricultural Biotechnology. 16:209-216

This paper investigates the influence of polyethylene glycol (PEG) molar mass, concentrations of PEG and sodium citrate, and pH, in situ recovery on protease produced by Aspergillus tamarii URM4634. A biochemical characterization study was conducted,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abc7a5a79b222114b3acab65d890b3a4
https://doi.org/10.1016/j.bcab.2018.08.001

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