Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rania M. S. El-Malt"'
Autor:
Marwa I. Abd El-Hamid, Mona M. El-Azzouny, Rania M. S. El-Malt, Mona E. Elkenawy, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Wessam Youssef, Rehab E. Dawod, Dalia W. A. H. Elged, Manal A. M. Habaka, Amal S. A. El Oksh, Soad Mekawy, Simon J. Davies, Doaa Ibrahim
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/8cf41c87cf5041aab2e2dbd28fef79e4
Autor:
Marwa I. Abd El-Hamid, Mona M. El-Azzouny, Rania M. S. El-Malt, Mona E. Elkenawy, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Wessam Youssef, Rehab E. Dawod, Dalia W. A. H. Elged, Manal A. M. Habaka, Amal S. A. El Oksh, Soad Mekawy, Simon J. Davies, Doaa Ibrahim
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
Phytochemical nanoemulsions, such as thymoquinone nanoemulsions (TQN), are regarded as innovative alternatives to antimicrobials that significantly improve the performance, digestion, antioxidant potential and immunity of rabbits. Thus, the potential
Externí odkaz:
https://doaj.org/article/1a7e5c6119004346b6b0e49e0adf13ca
Autor:
Doaa Ibrahim, Sara E. Shahin, Leena S. Alqahtani, Zeinab Hassan, Fayez Althobaiti, Sarah Albogami, Mohamed Mohamed Soliman, Rania M. S. El-Malt, Helal F. Al-Harthi, Nada Alqadri, Mohamed Tharwat Elabbasy, Marwa I. Abd El-Hamid
Publikováno v:
Animals, Vol 12, Iss 21, p 3034 (2022)
Plant-derived bioactive compounds with promising nutritional and therapeutic attributes (phytogenics) are among the top priorities in the aquaculture sector. Therefore, the impact of thymol (Thy) and/or thymoquinone (ThQ) on the growth, immune respon
Externí odkaz:
https://doaj.org/article/815583828e6449abb48bcd1faf0914b9
Autor:
Ahmed M. Ammar, Marwa I. Abd El-Hamid, Yousreya H. Mohamed, Heba M. Mohamed, Dalal H. M. Al-khalifah, Wael N. Hozzein, Samy Selim, Wafaa M. El-Neshwy, Rania M. S. El-Malt
Publikováno v:
Biology, Vol 11, Iss 7, p 1083 (2022)
Among many bovine Mycoplasma species (spp.), Mycoplasma bovis is recognized as a significant causative agent of respiratory diseases in cattle. In recent years, resistant M. bovis isolates, especially to fluoroquinolones, have been reported globally
Externí odkaz:
https://doaj.org/article/3f7d5b979fe641cca90883b792d48ed1
Autor:
Ahmed Aljazzar, Marwa I. Abd El-Hamid, Rania M. S. El-Malt, Waleed Rizk El-Gharreb, Sherief M. Abdel-Raheem, Abdelazim M. Ibrahim, Adel M. Abdelaziz, Doaa Ibrahim
Publikováno v:
Animals, Vol 12, Iss 7, p 905 (2022)
Campylobacter species (spp.) are one of the most important causes of human bacterial gastroenteritis in foods of animal origin. Recently, with the spread of multi-drug-resistant (MDR) and extensively drug-resistant (XDR) Campylobacter spp., natural a
Externí odkaz:
https://doaj.org/article/2dd3ff86a65747cfadcf2b1864833f75
Autor:
Ahmed M. Ammar, Marwa I. Abd El-Hamid, Rania M. S. El-Malt, Doaa S. Azab, Sarah Albogami, Mohammad M. Al-Sanea, Wafaa E. Soliman, Mohammed M. Ghoneim, Mahmoud M. Bendary
Publikováno v:
Antibiotics, Vol 10, Iss 11, p 1342 (2021)
In recent times, resistant foodborne pathogens, especially of the Campylobacter species, have created several global crises. These crises have been compounded due to the evolution of multidrug-resistant (MDR) bacterial pathogens and the emergence of
Externí odkaz:
https://doaj.org/article/089c6ffcd76d4d60af89af1210591886
Autor:
Ahmed M. Ammar, El-Sayed Y. El-Naenaeey, Rania M. S. El-Malt, Attia A. El-Gedawy, Eman Khalifa, Shimaa S. Elnahriry, Marwa I. Abd El-Hamid
Publikováno v:
Animals, Vol 11, Iss 1, p 3 (2020)
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis in humans worldwide. Contaminated chickens and their products are the main sources of human campylobacteriosis. Therefore, this study aimed to detect the genotypic and v
Externí odkaz:
https://doaj.org/article/cb2e96e7024f47ffb4dfbbbca41b6a8e
Autor:
Attia A. El-Gedawy, Rania M S El-Malt, Marwa I. Abd El-Hamid, El-Sayed Y El-Naenaeey, Ahmed Ammar
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:609-619
Campylobacter, mainly Campylobacter jejuni is viewed as one of the most well-known reasons of foodborne bacterial diarrheal sickness in people around the globe. The genus Campylobacter contains 39 species (spp.) and 16 sub spp. Campylobacter is micro
Autor:
Doaa S Azab, Wafaa E. Soliman, Rania M S El-Malt, Ahmed Ammar, Mohammed M. Ghoneim, Mahmoud M. Bendary, Sarah Albogami, Marwa I. Abd El-Hamid, Mohammad M. Al-Sanea
Publikováno v:
Antibiotics, Vol 10, Iss 1342, p 1342 (2021)
Antibiotics
Volume 10
Issue 11
Antibiotics
Volume 10
Issue 11
In recent times, resistant foodborne pathogens, especially of the Campylobacter species, have created several global crises. These crises have been compounded due to the evolution of multidrug-resistant (MDR) bacterial pathogens and the emergence of