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pro vyhledávání: '"Rania Ben Sad"'
Autor:
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, Li Li, Milena Vukic, Nenad Vukovic, Maciej Ireneusz Kluz, Rania Ben Sad, Anis Ben Hsouna, Alessandro Bianchi, Ján Kollár, Joel Horacio Elizondo-Luévano, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Foods, Vol 13, Iss 23, p 3919 (2024)
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in this domain
Externí odkaz:
https://doaj.org/article/42f0d18b50184c43a0d9bb686b8fbe67