Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rania Ben Hmida"'
Autor:
Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou, Mounir Abichou, Didar Sevim, Mohamed Bouaziz
Publikováno v:
ACS Omega. 7:40078-40090
Trees of the olive (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b1ecb901866d490f909c28e97ecf72
https://doi.org/10.1021/acsomega.2c04813
https://doi.org/10.1021/acsomega.2c04813
Publikováno v:
European Food Research and Technology. 248:1749-1764
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de712af3ce4dc93d9457ddecb6bae2cf
https://doi.org/10.1007/s00217-022-04002-1
https://doi.org/10.1007/s00217-022-04002-1
Publikováno v:
Journal of Oleo Science. 71:469-479
The evaluation of the impact of olive ripening degree on the stability of extra virgin olive oils not only by determining the oxidative stability index, the 1-diphenyl-2-picrylhydrazyl (DPPH) radical test, but also by studying the variation of their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f57731e1a065bc6b5637ee78c2012bf
https://doi.org/10.5650/jos.ess21342
https://doi.org/10.5650/jos.ess21342
Publikováno v:
Journal of the American Oil Chemists' Society. 99:3-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844730e1444edbfb98ed749c2bf54424
https://doi.org/10.1002/aocs.12550
https://doi.org/10.1002/aocs.12550
Autor:
Mohamed Bouaziz, Rania Ben Hmida, Soumaya Bouguerra Neji, Nourzed Frikha, Geoffrey Kit, Francisco Medina
Publikováno v:
International Journal of Chemical Kinetics. 52:124-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d9a3e82addac657c9736d146ab21af
https://doi.org/10.1002/kin.21336
https://doi.org/10.1002/kin.21336