Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma

Autor: Mostafa E. Elshobary, Hossain M. Zabed, Xianghui Qi, Rania A. El-Shenody

Publikováno v: Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-17 (2022)

Abstract Background Microalgae, with their high adaptability to various stress conditions and rapid growth, are considered excellent biomass resources for lipid production and biodiesel feedstocks. However, lipid yield and productivity of the natural

Externí odkaz: https://doaj.org/article/a66de92a31814455bcc060f92af5dd43

Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa

Autor: Rania A. El-Shenody, Mohamed Ashour, Mohamed Mahmoud Essam Ghobara

Publikováno v: Brazilian Journal of Food Technology, Vol 22

Abstract Seaweeds have a growing number of successful applications in the food industry, medicine and in the cosmetic industry, which increases the importance of evaluating their chemical composition. In the present study, three common Egyptian seawe

Externí odkaz: https://doaj.org/article/a529be34e55d4c33b5c8702e8c5be3fa

Influence of nutrient supplementation and stress conditions on the biomass and lipid production of Microchloropsis salina for biodiesel production

Autor: Mostafa M. El-Sheekh, Heba M. Mansour, Mohamed Y. Bedaiwy, Rania A. El-shenody

Publikováno v: Biomass Conversion and Biorefinery.

This work aimed to introduce a new technique for improving sustainable biodiesel from Microchloropsis salina by examining the impact of various nitrogen sources, salt stress, and carbon enrichment, individually or in combination, to determine the bes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::afbbbcd8f2c4872db4be4fb49c7a779b
https://doi.org/10.1007/s13399-022-03434-9

Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts

Autor: Shimaa M. El Shafay, Eman Ahmed Bases, Rania A. El-Shenody, Mostafa M. El-Sheekh

Publikováno v: Food Science and Technology, Issue: ahead, Published: 01 SEP 2021
Food Science and Technology, Volume: 42, Article number: e20521, Published: 01 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)

This study aims to evaluate the secondary metabolites, cytotoxicity, antioxidant, antidiabetic, anti-inflammatory, and anticancer activities of four selected seaweeds Padina pavonica, Taonia atomaria, Jania rubens, and Corallina elongata. The maximum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9140a04561c38e3973bbb1f4b08edb2f
https://doi.org/10.1590/fst.20521

Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum)

Autor: Mohamed Ashour, Abdallah Tageldein Mansour, Walaa F. Alsanie, Ahmed Gaber, Rania A. El-Shenody, Gamal A. G. Ammar, Mostafa E. Elshobary, Shimaa M. Hassan

Publikováno v: Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1045, p 1045 (2021)

Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to enhance plant growth and increase yield production. This study evaluated the effectiveness of a commercially available seaweed liquid extract, namely, True-Alg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3362defec0110c4a12caecb7a245513d