Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas

Autor: Stefan Cenkowski, Navjot Kaur Brar, Jitendra Paliwal, Rani Puthukulangara Ramachandran

Publikováno v: Food and Bioprocess Technology. 14:1684-1699

The effect of processing temperature of hot air (HA) and superheated steam (SS) on functional and nutritional properties of yellow pea (Pisum sativum L.) kernels such as moisture content, hydration capacity, cooking characteristics, dehulling efficie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72e98f331183f879edfd303707d4ec69
https://doi.org/10.1007/s11947-021-02668-1

Effects of Post-Harvest Conditions on Sorption Isotherms of Soybeans

Autor: Stefan Cenkowski, Lina M. Diaz-Contreras, Jitendra Paliwal, Rani Puthukulangara Ramachandran

Publikováno v: Transactions of the ASABE. 64:1027-1037

This study focuses on the modeling of sorption characteristics of three varieties of soybeans (Akras R2, Lono R2, and Podaga R2). Three pretreatments related to post-harvest conditions were tested on the soybean varieties: (1) freshly harvested soybe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a05abd13272c801aec58a91d5aa55bac
https://doi.org/10.13031/trans.14420

Contributors

Autor: Tarun Agarwal, Ibrahim N. Amirrah, C. Anandharamakrishnan, Aafreen Ansari, Mahreen Arooj, Nandika Bandara, Nabaraj Banjara, Ananya Barui, J. Basilio Heredia, Kanishka Bhunia, Samprit Bose, Rashmi Chawdhary, Rahul Chetri, Nandita Dasgupta, Shalini Dasgupta, Pallab Datta, Sangeetha Dharmalingam, Dipanjan Dwari, Chyngyz Erkinbaev, Mh Busra Fauzi, Melissa Garcia-Carrasco, Anujit Ghosal, Nikhil Gorhe, Erick P. Gutiérrez-Grijalva, Vaishnavi Hada, Hushnaara Hadem, Mehavesh Hameed, S.A.R. Hashmi, Navam Hettiarachchy, Darryl L. Holliday, Nishant Rachayya Swami Hulle, K. Jagajjanani Rao, Lily Jaiswal, Law Xia Jian, Nurkhuzaiah Kamaruzaman, Manal Khan, Tarangini Korumilli, Vaidhegi Kugarajah, Jia Xian Law, Angel Licea-Claverie, Alya Limayem, Yogeswaran Lokanathan, L. Mahalakshmi, Tapas Kumar Maiti, Sourav Maity, Zawani Mazlan, Medha Mili, Bhartendu Nath Mishra, Ahmed A. Mohamed, J.A. Moses, Soma Mukherjee, Ajay Naik, Debarshi Nath, Min Hwei Ng, Lei Nie, Sophia Devi Nongmaithem, Fatimah Mohd Nor, Atul Kumar Ojha, Abhinandan Pal, Kunal Pal, Seema Panicker, Itzel F. Parra-Aguilar, N. Prashant, Niloofar Khoshdel Rad, Mukesh Kumar Ram, Rani Puthukulangara Ramachandran, Shivendu Ranjan, Akash Roy, Sai Sateesh Sagiri, Sayandeep Saha, Atiqah Salleh, Nusaibah Sallehuddin, R. Santhosh, Angana Sarkar, Preetam Sarkar, Shiv Shankar, Ihsan Shehadi, Ali Smandri, A.K. Srivastava, Nadiah Sulaiman, Sheri-Ann Tan, Chelladurai Vellaichamy, Sarika Verma, Massoud Vosough, K.S. Yoha, Ensieh Zahmatkesh, Ibrahim Zarkesh, Izzat Zulkiflee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fea7b3179f205b93dedef9906c961e1
https://doi.org/10.1016/b978-0-12-822858-6.09993-3

Development of safe storage guidelines for Kabuli chickpeas

Autor: Sheena Malhotra, Muhammad Mudassir Arif Chaudhry, Rani Puthukulangara Ramachandran, Jitendra Paliwal

Publikováno v: Journal of Stored Products Research. 100:102067

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::552a76ea9612d25d73318dcdc669d64d
https://doi.org/10.1016/j.jspr.2022.102067

Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles

Autor: Stefan Cenkowski, Jitendra Paliwal, Rani Puthukulangara Ramachandran

Publikováno v: Food and Bioproducts Processing. 116:63-77

Superheated steam (SS) could be a more effective medium than hot air for drying slurry-like materials such as distillers spent grain. As large scale drying of spent grain slurry has many challenges related to handling and transportation, a multilayer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::722e2cb6e017fe4c15d0ea30fbb60ea5
https://doi.org/10.1016/j.fbp.2019.04.011