Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rani Laras Wati"'
Publikováno v:
Jurnal Sains dan Kesehatan. 3:727-736
Wet noodles have a short shelf life because they are spoiled more quickly by microorganisms. Therefore, some irresponsible wet noodle producers add formalin so that the noodles can last longer. However, formalin is a substance that is prohibited from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e0c205aa8a01b6868202b0671f7664a
https://doi.org/10.25026/jsk.v3i5.831
https://doi.org/10.25026/jsk.v3i5.831
