Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rangwei Xu"'
Autor:
Hongbin Yang, Zhifeng Zhu, Mingfei Zhang, Xin Li, Rangwei Xu, Feng Zhu, Juan Xu, Xiuxin Deng, Yunjiang Cheng
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 6, Pp 737-746 (2022)
Postharvest water loss is a critical factor that determines the quality and shelf life of fresh fruit. Cuticular wax constitutes a key barrier to reduce fruit water loss. Our previous study has shown that HJ (Citrus reticulata) has a significantly hi
Externí odkaz:
https://doaj.org/article/21d3b629c8324c74b347b085cca3833f
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Temperature pretreatment is one of the most important factors which significantly affects the postharvest quality of citrus fruit. In this study, late-ripening Valencia orange (citrus sinensis) fruits were used to investigate the effect of short-term
Externí odkaz:
https://doaj.org/article/8ceb2abf8ccd4e00bdd245536d49083b
Autor:
Zhuoran Li, Yizhong He, Tao Luo, Xi Zhang, Haoliang Wan, Atta Ur Rehman, Xinru Bao, Qian Zhang, Jia Chen, Rangwei Xu, Yingtian Deng, Yunliu Zeng, Juan Xu, Ni Hong, Feng Li, Yunjiang Cheng
Publikováno v:
Viruses, Vol 11, Iss 9, p 782 (2019)
The severe strain of citrus tristeza virus (CTV) causes quick decline of citrus trees. However, the CTV mild strain causes no symptoms and commonly presents in citrus trees. Viral suppressor of RNA silencing (VSR) plays an important role in the succe
Externí odkaz:
https://doaj.org/article/fe84d3350cd84dcd95f9e686d018a64c
Autor:
Ping Wang, Shaowu Xue, Hai Liu, Mingfei Zhang, Xin Li, Hongbin Yang, Rangwei Xu, Feng Zhu, Yunjiang Cheng, Ruilian Liu
Publikováno v:
Plant Molecular Biology. 106:449-462
The ER or donut-like structures localized aquaporin NIP5;1, which interacts with PIPs and alters their localization from plasma membrane to donut-like structures, regulates water permeability. NOD26-like intrinsic proteins (NIPs) play important roles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecda6efd4c9908b66c56b878a93d796e
https://doi.org/10.1007/s11103-021-01164-6
https://doi.org/10.1007/s11103-021-01164-6
Publikováno v:
Plant Biology. 23:819-830
Water loss is an essential factor that affects the maintenance of quality of citrus fruit during postharvest handling and storage. Aquaporins (AQPs) play an important role in the transport of water across membranes. However, the expression profiling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88956b9a569478b81cc09d90faf76b5
https://doi.org/10.1111/plb.13269
https://doi.org/10.1111/plb.13269
Autor:
Jiaxian He, Yuantao Xu, Ding Huang, Jialing Fu, Ziang Liu, Lun Wang, Yin Zhang, Rangwei Xu, Li Li, Xiuxin Deng, Qiang Xu
Publikováno v:
Journal of experimental botany. 73(11)
Deciphering the genetic basis of organoleptic traits is critical for improving the quality of fruits, which greatly shapes their appeal to consumers. Here, we characterize the citrus R3-MYB transcription factor TRIPTYCHON-LIKE (CitTRL), which is clos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a064162f257f91c68e77ef4eb1318583
https://pubmed.ncbi.nlm.nih.gov/35263759
https://pubmed.ncbi.nlm.nih.gov/35263759
Autor:
Yang Wang, Xianpeng Yang, Zhaoxing Chen, Jin Zhang, Kai Si, Rangwei Xu, Yizhong He, Feng Zhu, Yunjiang Cheng
Publikováno v:
Horticulture research.
Cuticular wax on plant aerial surfaces plays a vital role in the defense against various stresses, and the genes related to wax metabolism have been well documented in several model plants. However, there is very limited research on the key enzymes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b7bc0199f7402779d35c1fac8daa8d
https://pubmed.ncbi.nlm.nih.gov/35039844
https://pubmed.ncbi.nlm.nih.gov/35039844
Autor:
Hongbin Yang, Mingfei Zhang, Xin Li, Zhifeng Zhu, Rangwei Xu, Feng Zhu, Juan Xu, Xiuxin Deng, Yunjiang Cheng
Publikováno v:
Scientia Horticulturae. 310:111744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21442235bea0a44f942ce5172fa59b1
https://doi.org/10.1016/j.scienta.2022.111744
https://doi.org/10.1016/j.scienta.2022.111744
Autor:
Xianyan Zhou, Jiaqi Miao, Birong Zhang, Minxian Duan, Jinxue Li, Jianqiang Yue, Fan Yang, Hongmin g Liu, Rangwei Xu, Dongguo Zhou, Junyan Gao, Yunjiang Cheng
Publikováno v:
Postharvest Biology and Technology. 194:112062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0a8e96fcd4901c566451100b198ccd
https://doi.org/10.1016/j.postharvbio.2022.112062
https://doi.org/10.1016/j.postharvbio.2022.112062
Publikováno v:
Food chemistry. 397
Water loss is a key factor for the postharvest senescence of fruit. It has been reported that natural cuticular wax at high concentrations has better performance than commercial coating in water retention of fruit, which can prevent postharvest water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb6879eaed4bba20594768d8539fdb04
https://pubmed.ncbi.nlm.nih.gov/35940091
https://pubmed.ncbi.nlm.nih.gov/35940091