Zobrazeno 1 - 10 of 3 133 pro vyhledávání: '"Ranganna S"'
1
Akademický článek
A Novel Framework for Monitoring the Remotely Located Patients using an IoT based Healthcare System.
Autor: Rekha. K. S., Shashank. S., Rakshith. M. C., Ranganna. S. S., Sunag. T. P.
Publikováno v: Grenze International Journal of Engineering & Technology (GIJET); Jul2020, Vol. 6 Issue 2, p191-195, 5p
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2
Editorial & Opinion
Perioperative Transthoracic Echocardiography-Thoughtful Design and Delivery of Standardized Imaging Protocols for Anesthesiology Teams.
Autor: Ranganna S; Cardiovascular and Thoracic Division, Department of Anesthesiology and Critical Care, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA., Kiefer JJ; Critical Care Division, Department of Anesthesiology and Critical Care, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA., Augoustides JG; Cardiovascular and Thoracic Division, Department of Anesthesiology and Critical Care, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA. Electronic address: yiandoc@hotmail.com.
Publikováno v: Journal of cardiothoracic and vascular anesthesia [J Cardiothorac Vasc Anesth] 2022 Feb; Vol. 36 (2), pp. 387-389. Date of Electronic Publication: 2021 Nov 01.
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3
Akademický článek
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models.
Autor: Kumar, Sitesh1 (AUTHOR) siteshkumar27@yahoo.com, Pipliya, Sunil1 (AUTHOR), Srivastav, Prem Prakash1 (AUTHOR), Srivastava, Brijesh2 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1-23. 23p.
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4
Akademický článek
Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India.
Autor: Ngurthankhumi, Rody1 (AUTHOR), Hazarika, T. K.2 (AUTHOR) tridip28@gmail.com, Lalruatsangi, Esther3 (AUTHOR), Lalnunsangi, T.1 (AUTHOR), Lalhmangaihzuali, H. P.1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p927-950. 24p.
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5
Akademický článek
Biostimulants for enhancing productivity, bioactive components, and the essential oils of garlic with the potential antifungal activity.
Autor: Hassan, Hanaa S.1 (AUTHOR), Feleafel, Mostafa N.1 (AUTHOR), El-Lahot, Mina S. R. Abd2 (AUTHOR), EL-Hefny, Mervat3 (AUTHOR) mervat.mohamed@alexu.edu.eg, Rahman, Taghreed F. M. Abdel4 (AUTHOR), Mohamed, Abeer A.5 (AUTHOR), Abd-Elkader, Doaa Y.1 (AUTHOR), Mahdy, R. M.6 (AUTHOR)
Publikováno v: AMB Express. 11/27/2024, Vol. 14 Issue 1, p1-17. 17p.
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6
Akademický článek
Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot.
Autor: Dey, Swagata1 (AUTHOR), Ali, Mohammad1 (AUTHOR), Hasan, Md. Fakhrul2 (AUTHOR), Labib, Litun Ahmed3 (AUTHOR) labibpstu@gmail.com
Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9403-9413. 11p.
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7
Akademický článek
Pollution Sensitivity and Resistance Assessment of Native Ornamental Plants for Landscaping in Various Factories.
Autor: Avilala, Pavan Kumar1 pavankumaravilala@gmail.com, Naik, M. Raja1, Sreedhar, D.2, Padmaja, V. V.3, Chakradhar, P.4
Publikováno v: International Journal of Bio-Resource & Stress Management. Nov2024, Vol. 15 Issue 11, p01-13. 13p.
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8
Akademický článek
Production of Tomato (Solanum lycopersicum L.) in Different Nutrient Regime.
Autor: Manta, Shreyasee1, Choudhuri, Partha1 partha2909@rediffmail.com, Majumdar, Ranodip1
Publikováno v: International Journal of Economic Plants. Nov2024, Vol. 11 Issue 4, p361-365. 5p.
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9
Akademický článek
Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.
Autor: Kaur, Damanpreet1 (AUTHOR), Singh, Manpreet2 (AUTHOR), Zalpouri, Ruchika1 (AUTHOR) zalpouri28@gmail.com, Kaur, Preetinder1 (AUTHOR), Gill, Raminder Singh3 (AUTHOR)
Publikováno v: Scientific Reports. 10/11/2024, Vol. 14 Issue 1, p1-15. 15p.
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10
Akademický článek
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice.
Autor: Ershidat, Omar Turki Mamdoh1 (AUTHOR), El-Sayed, Eatemad M.2 (AUTHOR), Hozifa, Shaymaa A.2 (AUTHOR), El-Farsy, Marwa Fawzi Ahmed2 (AUTHOR), El-Mesiry, Dalia M.2 (AUTHOR), ElMeslamy, Soher Abd-Elfattah2 (AUTHOR), Shehata, Rehab A.3 (AUTHOR), Ahmed, Marwa A.3 (AUTHOR), Faramawy, Asmaa Antar4 (AUTHOR), Elsebaie, Essam Mohamed5 (AUTHOR)
Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-14. 14p.
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