Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion

Autor: Ciont, Călina, Difonzo, Graziana, Pasqualone, Antonella, Chis, Maria Simona, Ranga, Florica, Szabo, Katalin, Simon, Elemer, Naghiu, Anca, Barbu-Tudoran, Lucian, Caponio, Francesco, Lelia Pop, Oana, Cristian Vodnar, Dan

Publikováno v: In Food Chemistry 1 December 2023 428

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Dynamics of Bioactive Compounds under the Influence of Yellow, Blue, and Violet Light Filters on Hippophae rhamnoides L. (Sea Buckthorn) Fruits.

Autor: Moldovan, Ioana, Pop, Viorel Cornel, Borsai, Orsolya, Lukacs, Lehel, Ranga, Florica, Culea, Eugen, Damian, Grigore, Cornea-Cipcigan, Mihaiela, Margaoan, Rodica

Publikováno v: Horticulturae; Dec2023, Vol. 9 Issue 12, p1312, 14p

HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

Autor: Ranga Florica, Carmen Socaciu, Cuibus Lucian, Zoriţa Diaconeasa, Dumitriţa Rugină

Publikováno v: Journal of Food and Nutrition Research. 2:781-785

Berry fruits are known to be a rich source of natural compounds which provide them many health benefits. The most common compounds that occur in berries are vitamins, flavonoids, anthocyanins and phenolic acids. The objective of this work was to iden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::119b143733457ac18cd9532b78f05fbb
https://doi.org/10.12691/jfnr-2-11-4

IR and Raman Spectroscopy -- Advanced and Versatile Techniques for Agrifood Quality and Authenticity Assessment.

Autor: Socaciu, Carmen, Fetea, Horinela, Ranga, Florica

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2009, Vol. 66 Issue 2, p459-464, 6p, 2 Diagrams, 1 Chart, 2 Graphs