Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ranferi Gutiérrez-Leyva"'
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 3, Pp 666-685 (2023)
Abstract Nonconventional feed ingredients for different aquatic species need to be tested to establish their nutritional value. Thus, this study assessed the use of canary seed (CS), Phalaris canariensis L., and giant kelp seaweed (KS), Macrocystis p
Externí odkaz:
https://doaj.org/article/b294ac69c61e4aa8b99a9834977eebd3
Autor:
Francisco Escalera-Valente, José Lenin Loya-Olguín, Sergio Martínez-González, Carlos Alfredo Carmona-Gasca, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
Abstract This study evaluated chemical composition, in situ dry matter degradability (DMD), energy utilization, and amino acid profile of the sandbox seed meal (SSM) obtained from ground seeds of Hura crepitans trees. Two cannulated male Blackbelly s
Externí odkaz:
https://doaj.org/article/72079ad240f6400186870aae85c9690d
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32225- (2024)
The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied. GoSPI was prepared from oil-free gourd seed flour through alkaline extraction (pH 11) and s
Externí odkaz:
https://doaj.org/article/2008daa16bc0419dac2d45ef3bf6ad34
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a26d8133c583b2aba85a600f9dde13
https://doi.org/10.1111/jwas.12937
https://doi.org/10.1111/jwas.12937
Autor:
José Carmen Ramírez-Ramírez, Judith Esmeralda Urías-Silvas, Blanca Estela Ulloa-Rangel, Ranferi Gutiérrez-Leyva, P. Rosas-Ulloa, José Armando Ulloa, Natalia del Carmen Espinosa-Murillo
Publikováno v:
International Journal of Food Engineering. 17:609-618
A protein isolate from passion fruit seeds (PFSPI) obtained by alkaline extraction and isoelectric precipitation was treated with sonication for 15 and 30 min at 40 kHz to evaluate its impact on the physicochemical and functional properties. The PFSP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dfe6719b013cc6fc2c74d191deed95
https://doi.org/10.1515/ijfe-2021-0050
https://doi.org/10.1515/ijfe-2021-0050
Autor:
José Carmen Ramírez-Ramírez, Yolotzin Apatzingan Palomino-Hermosillo, Paola Magallón-Servín, Pedro Ulises Bautista-Rosales, Melissa López-Vela, Giovanna Ilieva Bobadilla-Carrillo, Ranferi Gutiérrez-Leyva, Leonardo Ibarra-Castro
Publikováno v:
Archives of Microbiology. 202:2379-2390
In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and development of organisms. In general, feeds contamination depends on storage conditions and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf102b5747fcff1f7cbcce5fce56e089
https://doi.org/10.1007/s00203-020-01954-4
https://doi.org/10.1007/s00203-020-01954-4
Autor:
Yesenia Anahí Olvera Ríos, José Armando Ulloa, Pedro Ulises Bautista Rosales, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, José Carmen Ramírez Ramírez, Petra Rosas Ulloa
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 31-42 (2020)
The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia cubes dehydrated at 35°C was evaluated. The ultr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d295fa51f26f88205079e01b24af6c6
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
Autor:
Judith Esmeralda Urías Silvas, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, Pedro Ulises Bautista Rosales, José Armando Ulloa, José Carmen Ramírez Ramírez, Petra Rosas Ulloa, Nitzia Thalía Flores-Jiménez
Publikováno v:
Food Research International. 121:947-956
The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical, functional and structural properties of canola protein isolates (CPI). Aqueous canola protein suspe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29116d1bb0c7ad11afc1ed076078668
https://doi.org/10.1016/j.foodres.2019.01.025
https://doi.org/10.1016/j.foodres.2019.01.025
Autor:
José Carmen Ramírez-Ramírez, Yessica Silva-Carrillo, Ranferi Gutiérrez-Leyva, P. Rosas-Ulloa, José Armando Ulloa, Blanca Estela Ulloa-Rangel, Georgina Guadalupe Castañeda‐López
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cbbdadb6ff4d911bb6a0c0f18253800
https://doi.org/10.1111/jfpp.15366
https://doi.org/10.1111/jfpp.15366