Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Raneen Albarri"'
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3882ce7ca7c5969f4e7ba40142f72ee1
https://doi.org/10.1007/s13399-022-03624-5
https://doi.org/10.1007/s13399-022-03624-5
Publikováno v:
Biomass Conversion and Biorefinery. 13:5125-5132
In this study, microwave-assisted extraction (MAE) was applied to extract bioactive materials from leaves of Moringa oleifera. The current study was performed in order to clarify and understand the effects of extraction time, temperature, and power o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dddf94d46b43299704e7bd4b514aaaca
https://doi.org/10.1007/s13399-021-01443-8
https://doi.org/10.1007/s13399-021-01443-8
Autor:
Raneen Albarri, Selin Şahin
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc031def8d9f9568616952f1f83308b
https://doi.org/10.1007/s13399-022-02690-z
https://doi.org/10.1007/s13399-022-02690-z
Autor:
Raneen Albarri, Selin Şahin
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05510d7b31f503879d65d15f34cd53e9
https://doi.org/10.1007/s13399-021-02232-z
https://doi.org/10.1007/s13399-021-02232-z
Publikováno v:
Food Bioscience. 50:102158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb2cc240e137ba70856d7f680f609ec
https://doi.org/10.1016/j.fbio.2022.102158
https://doi.org/10.1016/j.fbio.2022.102158
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dad25de730ca6f775c9b6ae5e0b5c5
https://doi.org/10.1111/jfpp.15736
https://doi.org/10.1111/jfpp.15736
Autor:
Selin Şahin, Raneen Albarri
Publikováno v:
Biomass Conversion and Biorefinery.
Phenolic antioxidants were extracted from Moringa oleifera leaves by applying ultrasound-assisted extraction (UAE). The feasibility of UAE was studied by analyzing the kinetics, thermodynamics, mass transfer, and effective diffusivity mechanisms to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::110d0ed7eb765df9611b102feb32da88
https://doi.org/10.1007/s13399-021-01686-5
https://doi.org/10.1007/s13399-021-01686-5