Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Randy W. Worobo"'
Autor:
Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Publikováno v:
Foods, Vol 13, Iss 5, p 719 (2024)
This study aimed to investigate the effectiveness of dimethyl dicarbonate (DMDC) at various concentrations (0–250 ppm) in inhibiting the growth of Escherichia coli TISTR 117 and spoilage microbes in passion fruit juice (PFJ) and its impact on the p
Externí odkaz:
https://doaj.org/article/90bf2a4104064f1b9a2c0f0b03437a36
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://doaj.org/article/94440abc4d6f4c2fa5884085996303e4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized nex
Externí odkaz:
https://doaj.org/article/3b3c0d7eaebd4962ab205615af719cc1
Autor:
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W. Worobo, Kitipong Assatarakul
Publikováno v:
Foods, Vol 12, Iss 14, p 2725 (2023)
This study evaluated the efficiency of UV radiation doses (4.68–149.76 J/cm2) and nisin (50–200 ppm) and their combination in comparison with thermal pasteurization on the microbial inhibition kinetics and physicochemical properties of tangerine
Externí odkaz:
https://doaj.org/article/d19b697b847b4c8eaa72e843f0dbb2bf
Autor:
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Publikováno v:
Foods, Vol 12, Iss 2, p 277 (2023)
Purple corn kernels were subjected to boiling and steaming times of 5–15 min to extract purple corn milk (PCM). Pasteurized and unpasteurized PCM samples were investigated for changes in anthocyanins, antioxidants, and physicochemical properties. A
Externí odkaz:
https://doaj.org/article/e4e5d4bed9574b399e0b052d6ad974cf
Autor:
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Publikováno v:
Foods, Vol 12, Iss 2, p 412 (2023)
In this study, the extraction of cocoa shell powder (CSP) was optimized, and the optimized extracts were spray-dried for encapsulation purposes. Temperature (45–65 °C), extraction time (30–60 min), and ethanol concentration (60–100%) were the
Externí odkaz:
https://doaj.org/article/b960cb04613e482ea1e5532a3b8465fa
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objective A Paenibacillus strain isolated in previous research exhibited antimicrobial activity against relevant human pathogens including Staphylococcus aureus and Listeria monocytogenes. In this study, the genome of the aforementioned stra
Externí odkaz:
https://doaj.org/article/d6d66bf57681415199a47f1265f92706
Autor:
Elizabeth A. Bihn, Kurt J. Mangione, Bill Lyons, Annette L. Wszelaki, John J. Churey, Don M. Stoeckel, Randy W. Worobo
Publikováno v:
Frontiers in Water, Vol 3 (2021)
An Irrigation Water Quality Database was developed to help assess the microbiological quality of irrigation water used in fruit and vegetable production in 15 counties in New York (NY) State. Water samples from Tennessee (TN) were also included in th
Externí odkaz:
https://doaj.org/article/660a57ab93634df1986c1aa75106083e
Publikováno v:
Antibiotics, Vol 10, Iss 6, p 713 (2021)
The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhi
Externí odkaz:
https://doaj.org/article/e567e9246b8e4de799e6bf85c09f6342
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 125 (2021)
This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested i
Externí odkaz:
https://doaj.org/article/e53202ad3d46477aa7f8b62d22673f8c