Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Randy L. Self"'
1
Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables
Autor: Poh Leong Lim, James Pyke, Julien Parinet, Willis Chow, Heng Zhou, Nayane Udawatte, Deepika Panawennage, Douglas G. Hayward, Yoko S Johnson, Ronel Biré, Randy L. Self, Michael Conway, Erica L. Bakota, Shu-Wei Lin, Wei Jia, Danny Culberson, Dingyi Yu, Vincent Hort, Chia-Ding Liao, Paul Zomer, Yu-Ching Hung, Brian D. Eitzer, Christopher M. Lock, James S. Chang, Michael S. Filigenzi, Amadeo R. Fernández-Alba, John Schmitz, Guo-Fang Pang, Jon W. Wong, Sheldon M Williams, Lukas Vaclavik, Katerina Mastovska, Yuansheng Wu, Justin B. Renaud, Clare Ho, William K Cooke, SoYoung Kwon, Ping Wan, Kai Zhang, Shane Wyatt, Łukasz Rajski, Sara L. Nason, Qiong Wu, Mark W. Sumarah, Gregory E Mercer, Shristi Prakash, Shui Miao, Lingyun Li, Tameka Taylor, Michael Ammirata, Jean-Paul X Schirlé-Keller, Michelle Willis, Tony Chong-Ho Lam, Dan-Hui Dorothy Yang, Jian Wang, Kandalama Priyasantha, Yim-Bun Sze To, Roland Carlson
Publikováno v: Journal of Agricultural and Food Chemistry, 69(44), 13200-13216
Journal of Agricultural and Food Chemistry 69 (2021) 44
Nontarget data acquisition for target analysis (nDATA) workflows using liquid chromatography-high-resolution accurate mass (LC-HRAM) spectrometry, spectral screening software, and a compound database have generated interest because of their potential
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15185a74c356550bd00e0e096d403689
https://research.wur.nl/en/publications/multilaboratory-collaborative-study-of-a-nontarget-data-acquisiti
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2
Analysis of decomposition in 23 seafood products by liquid chromatography with high-resolution mass spectrometry with sensory-driven modeling
Autor: Jinxin Hu, Christopher M. Lock, Randy L. Self, Michael G. McLendon
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 5, Pp 2658-2667 (2021)
Samples of 23 seafood products were obtained internationally in processing plants and subjected to controlled decomposition to produce seven discrete quality increments. A sensory expert evaluated each sample for decomposition, using a scale of 1–1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f0ff06a8d5326463fef99a2c536bc4
https://pubmed.ncbi.nlm.nih.gov/34026079
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4
Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS
Autor: Wen-Hsin Wu, Randy L. Self
Publikováno v: Journal of Food Composition and Analysis. 27:169-173
A quantitative method was previously explored in canned and frozen tuna utilizing matrix solid-phase dispersion for extraction of agmatine, cadaverine, histamine, phenyethylamine, putrescine, tryptamine, tyramine, and urocanic acid with separation an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e31ba8bf96e896c7b3c35695406a6f9
https://doi.org/10.1016/j.jfca.2012.06.002
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5
Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry
Autor: Wen-Hsin Wu, Randy L. Self
Publikováno v: Food Control. 25:13-16
A recent food safety issue involves the contamination of a broad range of food and nutraceutical products from Taiwan with industrial plasticizers. Among the suspected contaminants are selected phthalic acid esters, such as benzyl butyl phthalate, di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46eacd38b2accb9341f2afb179ade01b
https://doi.org/10.1016/j.foodcont.2011.10.013
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6
Direct analysis in real time-mass spectrometry (DART-MS) for rapid qualitative screening of toxic glycols in glycerin-containing products
Autor: Randy L. Self
Publikováno v: Journal of pharmaceutical and biomedical analysis. 80
In 2007, the United States Food and Drug Administration released guidance recommending testing of glycerin used in regulated consumer products, such as cough syrup preparations, toothpaste, and other pharmaceutical and food products, for the toxic co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2271ad5d80aa23eba35a218d777ef5
https://pubmed.ncbi.nlm.nih.gov/23584076
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7
Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry
Autor: Heidi S Marks, Randy L. Self, Wen-Hsin Wu
Publikováno v: Journal of agricultural and food chemistry. 59(11)
A method for the extraction of agmatine, cadaverine, histamine, phenyethylamine, putrescine, tryptamine, tyramine, and urocanic acid from canned tuna and frozen tuna loin matrices by matrix solid-phase dispersion, followed by separation and quantific
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e87f1845515b577ed6e0b9c17f03df5
https://pubmed.ncbi.nlm.nih.gov/21534596
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