Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Randy D. Dinkins"'
Autor:
Rebecca K. McGrail, A. Elizabeth Carlisle, Jim A. Nelson, Randy D. Dinkins, Rebecca L. McCulley
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 272-281 (2024)
Cool season grasses, including tall fescue, are dominant plants within managed grassland systems. A symbiotic relationship between tall fescue (Lolium arundinaceum) and the fungal endophyte Epichloë coenophiala can affect grassland response to pertu
Externí odkaz:
https://doaj.org/article/7c7a8237bc5b486298ed20d4ba2dfe0c
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1198 (2024)
Incorporation of red clover (Trifolium pratense L.) into grass pastures can reduce the need for nitrogen fertilizer applications and increase the nutritional value of the forage. However, red clover cultivars available for Kentucky producers are high
Externí odkaz:
https://doaj.org/article/6af9a130b9764f09acc14e6960edfe54
Publikováno v:
The Plant Genome, Vol 15, Iss 2, Pp n/a-n/a (2022)
Abstract Tall fescue (Festuca arundinacea Schreb.) is a popular pasture and turf grass particularly known for drought resistance, allowing for its persistence in locations that are unfavorable for other cool‐season grasses. Also, its seed‐borne f
Externí odkaz:
https://doaj.org/article/3cbaad0d449e4e9d9c0a095737cce16a
Publikováno v:
Agronomy, Vol 13, Iss 2, p 356 (2023)
Tall fescue (Lolium arundinaceum) is a highly adaptable forage, pasture and turf grass that is grown on over 14 M ha in the eastern half of the United States and in other temperate regions of the world. A significant factor in adaptability, productiv
Externí odkaz:
https://doaj.org/article/c891bb74aa85475f98fe32155d1db9a1
Publikováno v:
Plants, Vol 11, Iss 21, p 2888 (2022)
Red clover (Trifolium pratense L.) is an important forage crop and serves as a major contributor of nitrogen input in pasture settings because of its ability to fix atmospheric nitrogen. During the legume-rhizobial symbiosis, the host plant undergoes
Externí odkaz:
https://doaj.org/article/2406dae073d941f78d573eedefbf6214
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Legumes are the second most important family of crop plants. One defining feature of legumes is their unique ability to establish a nitrogen-fixing root nodule symbiosis with soil bacteria known as rhizobia. Since domestication from their wild relati
Externí odkaz:
https://doaj.org/article/deb6b590cde54107acba58fb44428fd7
Autor:
Lindsey C. Slaughter, Jim A. Nelson, A. Elizabeth Carlisle, Marie Bourguignon, Randy D. Dinkins, Timothy D. Phillips, Rebecca L. McCulley
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
A constitutive, host-specific symbiosis exists between the aboveground fungal endophyte Epichloë coenophiala (Morgan-Jones & W. Gams) and the cool-season grass tall fescue (Lolium arundinaceum (Schreb.) Darbysh.), which is a common forage grass in t
Externí odkaz:
https://doaj.org/article/c067626e911141209e355a14ff5edea4
Autor:
Randy D. Dinkins, Padmaja Nagabhyru, Carolyn A. Young, Charles P. West, Christopher L. Schardl
Publikováno v:
The Plant Genome, Vol 12, Iss 2 (2019)
Two tall fescue [Lolium arundinaceum (Schreb.) Darbysh. = Schedonorus arundinaceus (Schreb.) Dumort. = Festuca arundinacea var. arundinacea Schreb.] plant genotypes with an Epichloë coenophiala (Morgan-Jones & W. Gams) C.W. Bacon & Schardl common to
Externí odkaz:
https://doaj.org/article/b39d236a95b143fa8d6b0f688e268b78
Publikováno v:
The Plant Genome, Vol 9, Iss 2 (2016)
Red clover ( L.) is a cool-season forage legume grown throughout the northeastern United States and is the most widely planted forage legume after alfalfa ( L.). Red clover provides high-value feed to the livestock because of high protein content and
Externí odkaz:
https://doaj.org/article/7c3945d08259412eb62b94695ff20f98
Autor:
Jinge, Liu, Ting, Wang, Qiulin, Qin, Xiaocheng, Yu, Shengming, Yang, Randy D, Dinkins, Anett, Kuczmog, Péter, Putnoky, Artur, Muszyński, Joel S, Griffitts, Attila, Kereszt, Hongyan, Zhu
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(51)
Plants have evolved the ability to distinguish between symbiotic and pathogenic microbial signals. However, potentially cooperative plant-microbe interactions often abort due to incompatible signaling. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::724d1af71f054b50b2c734f0af3180ab
https://pubmed.ncbi.nlm.nih.gov/36508666
https://pubmed.ncbi.nlm.nih.gov/36508666