Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Randy Borg"'
Autor:
Benjamin J. Wood, Jong-Eun Park, Randy Borg, Johanna M.J. Rebel, Nico J.H. Buddiger, Marinus van Krimpen, Dirkjan Schokker, Marinus F.W. te Pas, Mario P. L. Calus
Publikováno v:
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition (2020)
Journal of Animal Physiology and Animal Nutrition, 1819-1834
STARTPAGE=1819;ENDPAGE=1834;ISSN=09312439;TITLE=Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition (2020)
Journal of Animal Physiology and Animal Nutrition, 1819-1834
STARTPAGE=1819;ENDPAGE=1834;ISSN=09312439;TITLE=Journal of Animal Physiology and Animal Nutrition
Appetite is the desire for feed and water and the voluntary intake of feed and is an important regulator of livestock productivity and animal health. Economic traits such as growth rate and muscle development (meat deposition) in broilers are directl
Autor:
Randy Borg, Mario P. L. Calus, Rachel Hawken, Ina Hulsegge, John M. Henshall, Jérémie Vandenplas
Publikováno v:
Poultry Science 98 (2019) 12
Poultry Science, 98(12), 6270-6280
Poultry Science
Poultry Science, 98(12), 6270-6280
Poultry Science
Broiler breeding programs rely on crossbreeding. With genomic selection, widespread use of crossbred performance in breeding programs comes within reach. Commercial crossbreds, however, may have unknown pedigrees and their genomes may include DNA fro
Publikováno v:
Livestock Science, 247
Livestock Science 247 (2021)
Livestock Science 247 (2021)
Health and performance are important aspects in the broiler industry. Underlying complex traits like total mean weight and feed efficiency are polygenic and related to genetic background and an association of the microbiota with these traits has been
Publikováno v:
Reducing greenhouse gas emissions from livestock production. Burleigh Dodds Science Publishing Limited
Reducing greenhouse gas emissions from livestock production
Reducing greenhouse gas emissions from livestock production ISBN: 9781786764393
Reducing greenhouse gas emissions from livestock production
Reducing greenhouse gas emissions from livestock production ISBN: 9781786764393
Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17193c49f11eee10e33c855a8cf3c0f2
https://research.wur.nl/en/publications/the-contribution-of-animal-breeding-to-reducing-the-environmental
https://research.wur.nl/en/publications/the-contribution-of-animal-breeding-to-reducing-the-environmental
Autor:
Daniela Lourenco, Randy Borg, Ignacy Misztal, Zulma G. Vitezica, Rachel Hawken, Hans H. Cheng, William M. Muir, Ronald Okimoto, Terry Wing, M. Heidaritabar, R. L. Sapp, Xinyue Zhang, John W M Bastiaansen
Publikováno v:
Livestock Science 171 (2015)
Livestock Science
Livestock Science, Elsevier, 2015, 171, pp.1-11. ⟨10.1016/j.livsci.2014.11.003⟩
Livestock Science, 171, 1-11
Livestock Science
Livestock Science, Elsevier, 2015, 171, pp.1-11. ⟨10.1016/j.livsci.2014.11.003⟩
Livestock Science, 171, 1-11
International audience; Background: The objective of this study is to investigate if selection on similar traits in different populations progress from selection on similar genes. With the aid of high-density genome wide single-nucleotide polymorphis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2f39e98b0f12ced429ba7f225ae50e
https://research.wur.nl/en/publications/prior-genetic-architecture-impacting-genomic-regions-under-select
https://research.wur.nl/en/publications/prior-genetic-architecture-impacting-genomic-regions-under-select