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pro vyhledávání: '"Randriamiarintsoa N"'
Autor:
Randriamiarintsoa N; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Ryser ET; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA., Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA. Electronic address: marksbp@msu.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100253. Date of Electronic Publication: 2024 Feb 28.
Autor:
Jáudenes-Marrero, Juan Ramón, Paz-Montelongo, Soraya, Darias-Rosales, Javier, González-Weller, Dailos, Gutiérrez, Ángel J., Hardisson, Arturo, Rubio, Carmen, Alejandro-Vega, Samuel
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2660, 12p