Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

A multicenter analytical performance evaluation of a multiplexed immunoarray for the simultaneous measurement of biomarkers of micronutrient deficiency, inflammation and malarial antigenemia.

Autor: Brindle E; Center for Studies in Demography and Ecology, University of Washington, Seattle, Washington, United States of America., Lillis L; PATH, Seattle, Washington, United States of America., Barney R; PATH, Seattle, Washington, United States of America., Bansil P; PATH, Seattle, Washington, United States of America., Hess SY; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America., Wessells KR; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America., Ouédraogo CT; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America.; Helen Keller International, Niamey, Niger., Arredondo F; Duke University Medical Ctr. Durham, Durham, North Carolina, United States of America., Barker MK; Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada., Craft NE; Craft Nutrition Consulting, Elm City, North Carolina, United States of America., Fischer C; Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America., Graham JL; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America., Havel PJ; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America., Karakochuk CD; Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada., Zhang M; Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America., Mussai EX; Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada., Mapango C; Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America., Randolph JM; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, California, United States of America., Wander K; Binghamton University (SUNY), Binghamton, New York, United States of America., Pfeiffer CM; Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America., Murphy E; PATH, Seattle, Washington, United States of America., Boyle DS; PATH, Seattle, Washington, United States of America.

Publikováno v: PloS one [PLoS One] 2021 Nov 04; Vol. 16 (11), pp. e0259509. Date of Electronic Publication: 2021 Nov 04 (Print Publication: 2021).

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.

Autor: Sawrey-Kubicek L; Department of Nutrition, University of California, Davis, CA, USA., Zhu C; Department of Nutrition, University of California, Davis, CA, USA., Bardagjy AS; Department of Nutrition, University of California, Davis, CA, USA., Rhodes CH; Department of Nutrition, University of California, Davis, CA, USA., Sacchi R; Department of Nutrition, University of California, Davis, CA, USA., Randolph JM; Department of Nutrition, University of California, Davis, CA, USA., Steinberg FM; Department of Nutrition, University of California, Davis, CA, USA., Zivkovic AM; Department of Nutrition, University of California, Davis, CA, USA.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2019 Sep 01; Vol. 110 (3), pp. 617-627.

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

Autor: Reverri EJ; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. ebjordan@ucdavis.edu., Randolph JM; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. jmrandolph@ucdavis.edu., Steinberg FM; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. fmsteinberg@ucdavis.edu., Kappagoda CT; Departments of Cardiovascular Medicine, Cardiology, and Internal Medicine, Lawrence J. Ellis Ambulatory Care Center, University of California, Davis Health System, 4680 Y Street, Suite 0200, Sacramento, CA 95817, USA., Edirisinghe I; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. iedirisi@iit.edu., Burton-Freeman BM; Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. bburton@iit.edu.; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. bburton@iit.edu.

Publikováno v: Nutrients [Nutrients] 2015 Jul 27; Vol. 7 (8), pp. 6139-54. Date of Electronic Publication: 2015 Jul 27.