Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Randolph Beaudry"'
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 4 (2024)
Two cool-season putting green turfgrass species, annual bluegrass and creeping bentgrass, are differential in ice encasement tolerance. Physiological mechanisms associated with creeping bentgrass ice encasement tolerance and annual bluegrass suscepti
Externí odkaz:
https://doaj.org/article/96b179451b6a4546bc88fb40a08c2d60
Autor:
Claudia Moggia, Daniel Sepúlveda, Marcelo Valdés, Carlos M. Araya, Paula Pacheco, Vanessa Diaz, Gustavo A. Lobos, Randolph Beaudry, Javier Lorca-Alvarez
Publikováno v:
HortScience, Vol 58, Iss 7, Pp 717-721 (2023)
Blueberries are prone to dehydration during storage. Firmness is one of the most critical quality attributes associated with this period, with the loss of water from the fruit representing the most significant limitation for the fresh market. Therefo
Externí odkaz:
https://doaj.org/article/4e7fdc52521441aa9bc38876716724a3
Autor:
Claudia Moggia, Manuel A. Bravo, Ricardo Baettig, Marcelo Valdés, Sebastián Romero-Bravo, Mauricio Zúñiga, Jorge Cornejo, Fabio Gosetti, Davide Ballabio, Ricardo A. Cabeza, Randolph Beaudry, Gustavo A. Lobos
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Bitter pit (BP) is one of the most relevant post-harvest disorders for apple industry worldwide, which is often related to calcium (Ca) deficiency at the calyx end of the fruit. Its occurrence takes place along with an imbalance with other minerals,
Externí odkaz:
https://doaj.org/article/2b920eeac2554b0686a448bce43496e4
Publikováno v:
HortScience, Vol 56, Iss 7, Pp 780-786 (2021)
Hypobaric or low-pressure storage (LPS) is a technology that has been reported to have significant potential to preserve fresh produce quality. However, excessive moisture loss has often been erroneously reported to limit the utility of LPS. We repor
Externí odkaz:
https://doaj.org/article/895549a5cd1f4bc8b4a759d58b27eb4f
Publikováno v:
HortScience, Iss 11, Pp 1759-1765 (2020)
Some storages have limited control over their internal environment and undergo daily and seasonal fluctuations in both temperature and humidity, which cause variation in the metabolic activity of stored products. As a result, it is difficult to asses
Externí odkaz:
https://doaj.org/article/9e9034bc8dca4938b43dfb429172b11f
Autor:
SANGEETA CHOPRA, RANDOLPH BEAUDRY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 11 (2018)
The thermal performance of prototype evaporatively cooled (EC) structures using novel wall materials like pervious concrete (PC) and mesh supported fabric (MSF) were compared to a traditional brick-sand-brick (BSB) design. Structures were constructed
Externí odkaz:
https://doaj.org/article/134f52b738144e978e832ffe9166ae0a
Autor:
Margherita A. Germani, Mokhles A. Elsysy, Moreno Toselli, Nikki Rothwell, Mohamed A. Ghorab, Randolph Beaudry, Todd C. Einhorn
Publikováno v:
Plant Growth Regulation. 98:141-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7c673cfc19f60a0805747a503242f6
https://doi.org/10.1007/s10725-022-00840-x
https://doi.org/10.1007/s10725-022-00840-x
Autor:
Claudia Moggia, Yeldo Valdés, Alejandra Arancibia, Marcelo Valdés, Catalina Radrigan, Gloria Icaza, Randolph Beaudry, Gustavo A. Lobos
Publikováno v:
HortTechnology. 32:172-181
Fresh fruit from northern highbush blueberry (Vaccinium corymbosum) and rabbiteye blueberry (Vaccinium ashei) are highly perishable, so reaching distant markets while maintaining superior quality and value is a challenge. Although firmness is one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35867a28cad8599e202d944f6aea6eae
https://doi.org/10.21273/horttech04960-21
https://doi.org/10.21273/horttech04960-21
Autor:
Sangeeta Chopra, Norbert Müller, Devinder Dhingra, Pranav Pillai, Tushar Kaushik, Ankit Kumar, Randolph Beaudry
Publikováno v:
Postharvest Biology and Technology. 197:112212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24e17dd67b706c98991129dbe1f12f8
https://doi.org/10.1016/j.postharvbio.2022.112212
https://doi.org/10.1016/j.postharvbio.2022.112212
Publikováno v:
American Society of Sugarbeet Technologist.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0450749d8bfcac285be0a47cb92b9a5
https://doi.org/10.5274/assbt.2013.85
https://doi.org/10.5274/assbt.2013.85