Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Randolf Kauer"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background and aims The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term field trial
Externí odkaz:
https://doaj.org/article/29cdb0aa0c6e4d089894ae369abf7a85
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Organic and biodynamic management practices in viticulture have been sharply increasing worldwide for almost two decades and are seen as one possibility for environmentally friendly production. Consumers often presume that the quality of organically
Externí odkaz:
https://doaj.org/article/2c202bf0473549a9a43b60dddaa873ee
Autor:
Jacob Agerbo Rasmussen, Martin Nielsen, Sarah S. T. Mak, Johanna Döring, Franziska Klincke, Shyam Gopalakrishnan, Robert R. Dunn, Randolf Kauer, Marcus Thomas Pius Gilbert
Publikováno v:
Environmental DNA, Vol 3, Iss 1, Pp 70-82 (2021)
Abstract There is growing interest in the application of sustainable agricultural methods to minimize the environmental impact of farming and thus aiding quantification of the actual benefit that such approaches may confer. We applied DNA metabarcodi
Externí odkaz:
https://doaj.org/article/213e2fe3c1254f5b9c32eccb45110d1b
Autor:
Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
Publikováno v:
OENO One, Vol 54, Iss 2 (2020)
Aim: The image forming methods biocrystallisation, capillary dynamolysis and circular chromatography are introduced as a complementary tool for grape quality assessment. These methods were used to investigate grape juice samples from a long-term fiel
Externí odkaz:
https://doaj.org/article/769ea61a56a2416598a4472d2497ebd5
Autor:
Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunz, Randolf Kauer
Publikováno v:
OENO One, Vol 54, Iss 1 (2020)
Aim: The aim of this study was to investigate the effects of integrated (INT), organic (ORG) and biodynamic (BD) management systems with similar C- and N-inputs on soil microbiology in a viticultural long-term field trial. Methods and results: Within
Externí odkaz:
https://doaj.org/article/10435f7fbc474d67a36c04c7a185eb3a
Autor:
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Publikováno v:
OENO One, Vol 53, Iss 4 (2019)
Aim: The effects of integrated, organic and biodynamic management on soil quality and the growth and morphological development of Riesling grapevines were assessed during the first 4 years of a long-term field trial in Geisenheim, Germany. The overal
Externí odkaz:
https://doaj.org/article/9a1e3202c2394c7799da4330acb6c01d
Autor:
Maximilian Hendgen, Johanna Döring, Verena Stöhrer, Fabian Schulze, Ruth Lehnart, Randolf Kauer
Publikováno v:
Plants, Vol 9, Iss 10, p 1361 (2020)
Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility is a key concept of organic and biodynamic farming. However, both systems are also subject to criticism due to
Externí odkaz:
https://doaj.org/article/a8dabb7cc8594376b175613213345456
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0138445 (2015)
The main objective of this study was to determine growth, yield and fruit quality of grapevines under organic and biodynamic management in relation to integrated viticultural practices. Furthermore, the mechanisms for the observed changes in growth,
Externí odkaz:
https://doaj.org/article/c900a3f47ced4fa098101ea454e24de2
Autor:
Klaus-Peter Wilbois, Randolf Kauer, Beate Fader, Jutta Kienzle, Philipp Haug, Andreas Fritzsche-Martin, Norbert Drescher, Eckhard Reiners, Peter Röhrig
Publikováno v:
Journal für Kulturpflanzen, Vol 61, Iss 4 (2009)
In den vergangenen 15 bis 20 Jahren hat der Öko-Landbau erhebliche Anstrengungen sowohl bei der Suche nach Kupferalternativen im Pflanzenschutz als auch bei der Minimierung der eingesetzten Kupfermengen unternommen. Allerdings sind bislang und in na
Externí odkaz:
https://doaj.org/article/fe99744661b64e5192c3472c8b8855d7
Publikováno v:
Improving Sustainable Viticulture and Winemaking Practices ISBN: 9780323851503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b15bcf9bfee0f9b8d7fe59f11a2efddb
https://doi.org/10.1016/b978-0-323-85150-3.00016-5
https://doi.org/10.1016/b978-0-323-85150-3.00016-5