Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.

Autor: Todaro M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gannuscio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Di Rosa AR; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Cardamone C; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy., Rando F; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Chiofalo V; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110481. Date of Electronic Publication: 2023 Nov 11.

Genetic characterization of Chikungunya virus circulating in individuals from Paraná, Brazil.

Autor: de Castro Moreira D; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil. dehcastro94@gmail.com., Junior FFD; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil., Júnior JRP; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil., Jorge FA; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil., Dos Santos Rando F; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil., Thomazella MV; Faculdade de Medicina da Universidade de São Paulo - USP, São Paulo, Brazil., Presibella MM; Laboratório Central do Estado do Paraná - LACEN-PR, Curitiba, Paraná, Brasil., Riediger IN; Laboratório Central do Estado do Paraná - LACEN-PR, Curitiba, Paraná, Brasil., Fernandez MA; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil., Bertolini DA; Universidade Estadual de Maringá-UEM, Avenida Colombo, Maringá, Paraná, 5790, 87020-900, Brazil.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Jun; Vol. 53 (2), pp. 641-645. Date of Electronic Publication: 2022 Jan 14.

Pengaruh senam lansia terhadap kadar kolesterol total pada lansia di BPLU Senja Cerah Manado

Autor: Damajanty H. C. Pangemanan, Rando F. Mamitoho, Ivonny M. Sapulete

Publikováno v: eBiomedik; Vol 4, No 1 (2016): eBiomedik

Many changes occur in the elderly include changes in body composition, muscle, bones and joints, cardiovascular system, respiratory and cognition. One of the efforts to maintain, improve health and physical fitness for the elderly is to exercise. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d7f414b5a3066d81551904e84371194
https://doi.org/10.35790/ebm.4.1.2016.10845

Phytochemical Analysis and Nanoparticle Formulations of Extracts Myristica fragrans Houtt Leaves as Antibacterial.

Autor: Nasution, Muhammad Amin¹, Andry, Muhammad², Lubis, Muhammad Fauzan³ fauzan.lubis@usu.ac.id, Illian, Didi Nurhadi¹, Rani, Zulmai⁴, Fauzi, Ziza Putri Aisyia⁴

Publikováno v: Trends in Sciences. Oct2024, Vol. 21 Issue 10, p1-13. 13p.

Metformin effect on driving cell survival pathway through inhibition of UVB-induced ROS formation in human keratinocytes.

Autor: Ribeiro FM; Programa de Pós-Graduação em Ciências Biológicas, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Ratti BA; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Paraná, Brazil., Dos Santos Rando F; Programa de Pós-Graduação em Ciências Biológicas, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Fernandez MA; Programa de Pós-Graduação em Ciências Biológicas, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Ueda-Nakamura T; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Paraná, Brazil., de Oliveira Silva Lautenschlager S; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Paraná, Brazil., Nakamura CV; Programa de Pós-Graduação em Ciências Biológicas, Universidade Estadual de Maringá, Maringá, Paraná, Brazil; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Paraná, Brazil. Electronic address: cvnakamura@uem.br.

Publikováno v: Mechanisms of ageing and development [Mech Ageing Dev] 2020 Dec; Vol. 192, pp. 111387. Date of Electronic Publication: 2020 Oct 17.