Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Randi O Moe"'
Autor:
Fernanda M Tahamtani, Tone Beate Hansen, Rachel Orritt, Christine Nicol, Randi O Moe, Andrew M Janczak
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107357 (2014)
This study tests the hypothesis that hens that are reared in aviaries but produce in furnished cages experience poorer welfare in production than hens reared in caged systems. This hypothesis is based on the suggestion that the spatial restriction as
Externí odkaz:
https://doaj.org/article/5a9be991c52542548a8a0555a2ea4faf
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103395- (2024)
ABSTRACT: Mortality in broilers is often associated with poor health and welfare and has a complex and multifactorial etiology. Recent studies under experimental conditions indicated that genetic selection for fast growth is an important risk factor
Externí odkaz:
https://doaj.org/article/1262a6a5c21148e49c41eab23d384408
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102985- (2023)
ABSTRACT: To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by quantitative feed restriction. However, feed restriction is associated with chronic hunger, frustration, and abnormal behaviors, thus representing
Externí odkaz:
https://doaj.org/article/e09378f295c6492ea9a2d931d125f2c4
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102332- (2023)
ABSTRACT: Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. However, knowledge of pathologi
Externí odkaz:
https://doaj.org/article/4bce2a777d7d4340b2d5e0343ade359e
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 412-419 (2021)
To monitor animal welfare on a commercial scale, systematic collection and evaluation of slaughterhouse data is the most feasible method. However, we need to know whether slaughterhouse data retrospectively and reliably reflect information about the
Externí odkaz:
https://doaj.org/article/8880a641baa54c659b9eccfb774ac7ed
Publikováno v:
Poultry science. 102(2)
Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. However, knowledge of pathological lesion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::154f06524dcf8024df405b0c0ee787c3
https://pubmed.ncbi.nlm.nih.gov/36473383
https://pubmed.ncbi.nlm.nih.gov/36473383
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4123-4131 (2020)
There is a growing demand for documentation of animal welfare in meat production industry. Research on turkey welfare has mainly focused on toms at the end of production cycle, and information on the relationship between on-farm welfare and slaughter
Externí odkaz:
https://doaj.org/article/f55cefcad0ac4bbc8e5fa506d2b903f6