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pro vyhledávání: '"Randi L. Helms"'
Autor:
Michael J. Stout, Hasan Jaber, Zhengqing Chen, Randi L. Helms, Tetsuo Nakatsu, Raphael K. L. Kang
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:2328-2330
The steam distillate of the green leaves of Perilla frutescens has broad antimicrobial activity assumed from its use as food and food additives. The steam distillate mainly consists of perillaldehyde, limonene, β-caryophyllene, α-bergamotene, and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ffdf07130d7b7381381c98eecab79c
https://doi.org/10.1021/jf00023a054
https://doi.org/10.1021/jf00023a054
