Výsledky vyhledávání - "Randi Bokhy Syuliana Salampessy"

KARAKTERISTIK FILLET PATIN (Pangasius sp.) BEKU

Autor: Muhammad Naufal Fadhilah, Mohammad Sayuti, Randi Bokhy Syuliana Salampessy

Publikováno v: Jurnal Perikanan Unram. 13:180-191

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::676d7c2bf1f825e164d1e2ed6ad65f2e
https://doi.org/10.29303/jp.v13i1.460

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Penilaian Sertifikat Kelayakan Pengolahan (SKP) Pada Unit Pengolahan Abon Ikan Tuna (Thunnus sp.)

Autor: Mohammad Sayuti, Randi Bokhy Syuliana Salampessy, Rahmattullah Tio Buana Putra

Publikováno v: Jurnal Airaha. 11:310-322

Ikan tuna secara nasional merupakan komoditas ekspor terbesar kedua setelah udang. Salah satu pengolahan ikan tuna yang banyak dilakukan oleh kelompok masyarakat, baik industri rumah tangga maupun UMKM adalah industri abon. Tujuan penelitian ini untu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb27743cdf28c8e1b74f9c3da963ea6c
https://doi.org/10.15578/ja.v11i02.383

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Fish Losses of Euthynnus affinis Products at The Fish Landing Base Karangsong Indramayu, West Java

Autor: Fajar Ridzki, Randi Bokhy Syuliana Salampessy, Mohammad Sayuti

Publikováno v: Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan. 4:203-213

Euthynnus affinis is one of the most loved fish by the community. Fulfillment of the demand for tuna from the process of catching until it is landed for sale has the potential to experience a decrease in yield. The purpose of this study was to determ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::137a8da5d116be28dbc1ba4055f9f3a3
https://doi.org/10.47685/barakuda45.v4i2.284

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Chemical and hedonic characteristics of smoked Katsuwonus pelamis (fufu fish) from Sorong, West Papua, Indonesia

Autor: MOHAMMAD SAYUTI, RANDI BOKHY SYULIANA SALAMPESSY, ASRIANI ASRIANI, SITI ZACHRO NURBANI, SAIDIN SAIDIN

Publikováno v: Biodiversitas Journal of Biological Diversity. 23

Sayuti M, Salampessy RBS, Asriani, Nurbani SZ, Saidin. 2022. Chemical and hedonic characteristics of smoked Katsuwonus pelamis (fufu fish) from Sorong, West Papua, Indonesia. Biodiversitas 23: 1707-1713. Fufu fish is one of the smoked fish products f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed759c9e0aeebd91ff9f2f291080bd69
https://doi.org/10.13057/biodiv/d230363

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PROSES PENGOLAHAN UDANG VANNAME (Litopenaeus Vannamei) HEAD LESS EASY PEEL BEKU DI PT INDOKOM SAMUDERA PERSADA, TANJUNG BINTANG, LAMPUNG SELATAN

Autor: Safitri Safitri, Randi Bokhy Syuliana Salampessy, Deden Yusman Maulid

Publikováno v: Buletin Jalanidhitah Sarva Jivitam. 4:11

Udang merupakan salah satu komoditas utama ekspor Indonesia karena kandungan gizi yang tinggi serta permintaan pasar yang meningkat setiap tahunnya, salah satu jenis udang yang menjadi komiditi ekspor Indonesia adalah jenis vannamei (Litopenaeus vann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4147aedc3f4dbbbfb670467aa83590a
https://doi.org/10.15578/bjsj.v4i1.10739

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Short communication: Production, distribution and conservation analysis of Cherax crayfish endemic to Papua and West Papua Provinces, Indonesia

Autor: Ferliana Widyasari, Randi Bokhy Syuliana Salampessy, Mohammad Sayuti

Publikováno v: Biodiversitas, Vol 22, Iss 6 (2021)

Widyasari F, Sayuti M, Salampessy RBS. 2021. Short communication: Production, distribution and conservation analysis of Cherax crayfish endemic to Papua and West Papua Provinces, Indonesia. Biodiversitas 22: 3271-3276. Freshwater crayfish is a specie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f137e28535680ab713955e9a4c8e6dd
https://smujo.id/biodiv/article/view/8217

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