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pro vyhledávání: '"Randhir Kumar Jaidka"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1662 (2023)
White salted (udon) noodles are one of the major staple foods in Asian countries, particularly in Japan. Noodle manufacturers prefer the Australian noodle wheat (ANW) varieties to produce high-quality udon noodles. However, the production of this var
Externí odkaz:
https://doaj.org/article/0025d7ca116a474290ef2536cf5b7501
