Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Randall Schwager"'
Autor:
Jessica L. Green, Curtis Huttenhower, Tiffany Hsu, Clarisse M. Betancourt Román, Jeff Kline, Roxana J. Hickey, Erica M. Hartmann, Jing Chen, Rolf U. Halden, Randall Schwager, G. Z. Brown
Publikováno v:
Environmental Science & Technology
Antibiotic resistance is increasingly widespread, largely due to human influence. Here, we explore the relationship between antibiotic resistance genes and the antimicrobial chemicals triclosan, triclocarban, and methyl-, ethyl-, propyl-, and butylpa
Autor:
Timothy D. Arthur, Beena Akolkar, Eric A. Franzosa, Dirk Gevers, Kendra Vehik, Jeffrey P. Krischer, Jin-Xiong She, Harri Lähdesmäki, Joseph F. Petrosino, Åke Lernmark, Jorma Toppari, William Hagopian, Nadim J. Ajami, Marian Rewers, Surya Tripathi, Christopher J. Stewart, Tommi Vatanen, Hera Vlamakis, Ramnik J. Xavier, Anette-G. Ziegler, Randall Schwager, Curtis Huttenhower
Publikováno v:
Nature
Nature 562, 589-594 (2018)
Nature 562, 589-594 (2018)
Type 1 diabetes (T1D) is an autoimmune disease that targets pancreatic islet beta cells and incorporates genetic and environmental factors(1), including complex genetic elements(2), patient exposures(3) and the gut microbiome(4). Viral infections(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5813a539c7f9f46b2f287a43f30b8da
https://mediatum.ub.tum.de/doc/1525529/document.pdf
https://mediatum.ub.tum.de/doc/1525529/document.pdf
Autor:
Lauren J. McIver, Levi Waldron, Xochitl C. Morgan, Eric A. Franzosa, Nicola Segata, Curtis Huttenhower, Galeb Abu-Ali, Randall Schwager
Publikováno v:
Bioinformatics
Summary bioBakery is a meta’omic analysis environment and collection of individual software tools with the capacity to process raw shotgun sequencing data into actionable microbial community feature profiles, summary reports, and publication-ready
Autor:
Xochitl C. Morgan, Curtis Huttenhower, Koji Yasuda, Galeb Abu-Ali, Tiffany Hsu, Emma Schwager, Wendy S. Garrett, Randall Schwager, Lauren J. Mclver, Casey DuLong, Carey Ann Gallini, Andy Shi, Eric A. Franzosa
Publikováno v:
mSystems
mSystems, Vol 2, Iss 4, p e00047-17 (2017)
mSystems, Vol 2, Iss 4 (2017)
mSystems, Vol 2, Iss 4, p e00047-17 (2017)
mSystems, Vol 2, Iss 4 (2017)
Fluoride has been added to drinking water and dental products since the 1950s. The beneficial effects of fluoride on oral health are due to its ability to inhibit the growth of bacteria that cause dental caries. Despite widespread human consumption o