Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Randall Phebus"'
Autor:
Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, John Gonzalez, John Wolf, Randall Phebus, Terry Houser, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
To evaluate the effect of extended post-harvest hanging time on pork carcass sides (n = 20), aerobic plate count (APC), Enterobacteriaceae, yeast and mold populations, pH, and moisture content were determined. Pork carcasses were sampled on d 1, 7, 1
Externí odkaz:
https://doaj.org/article/47ede09ca3c34223aac77a36590c3870
Autor:
Jared Rivera, Manoj K. Pulivarthi, DP Shivaprasad, Randall Phebus, Charles G. Aldrich, Kaliramesh Siliveru
Publikováno v:
Cereal Chemistry. 99:1124-1136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18cf969686845f4886f30dd31d9c63c
https://doi.org/10.1002/cche.10558
https://doi.org/10.1002/cche.10558
Autor:
Jared Rivera, Manoj K. Pulivarthi, DP Shivaprasad, Randall Phebus, Charles G. Aldrich, Kaliramesh Siliveru
Publikováno v:
Cereal Chemistry. 99:1137-1153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d49f626a5c7778f5e7cc19ebd85b6e6c
https://doi.org/10.1002/cche.10554
https://doi.org/10.1002/cche.10554
Autor:
Lakshmikantha H, Channaiah, Minto, Michael, Jennifer, Acuff, Keyla, Lopez, Daniel, Vega, George, Milliken, Harshavardhan, Thippareddi, Randall, Phebus
Publikováno v:
Foodborne Pathogens and Disease
This study validated a typical commercial donut frying process as an effective kill-step against a 7-serovar Salmonella cocktail (Newport, Typhimurium, Senftenberg, Tennessee, and three dry food isolates) when contamination was introduced through ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7df2ee5109a347b9b0554361cb4e27eb
https://pubmed.ncbi.nlm.nih.gov/30407081
https://pubmed.ncbi.nlm.nih.gov/30407081
Autor:
Daniel Fung, Justin Kastner, Curtis Kastner, Martha Vanier, Maha Hajmeer, Randall Phebus, J Scott Smith, Karen Penner, James Marsden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4287e1dc1a2a84f26067a4f80e450b74
https://doi.org/10.1201/9780203908082.ch8
https://doi.org/10.1201/9780203908082.ch8
Publikováno v:
Food Protection Trends. Nov/Dec2023, Vol. 43 Issue 6, p536-573. 38p.
Quantifying Escherichia coli contamination in milling equipment during lab‐scale milling operations.
Autor:
Rivera, Jared, Pulivarthi, Manoj K., Shivaprasad, DP, Phebus, Randall, Aldrich, Charles G., Siliveru, Kaliramesh
Publikováno v:
Cereal Chemistry; Sep2022, Vol. 99 Issue 5, p1124-1136, 13p
Autor:
Rivera, Jared, Pulivarthi, Manoj K., Shivaprasad, DP, Phebus, Randall, Aldrich, Charles G., Siliveru, Kaliramesh
Publikováno v:
Cereal Chemistry; Sep2022, Vol. 99 Issue 5, p1137-1153, 17p
Autor:
SNEED, JEANNIE1 jsneed@ksu.edu, PHEBUS, RANDALL1
Publikováno v:
National Provisioner. Apr2015, Vol. 229 Issue 4, p14-16. 3p.