Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Randall G. Cameron"'
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100071- (2021)
Externí odkaz:
https://doaj.org/article/53bbcad2554544a7ba0eaec7a5ae3742
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Culled whole grapefruit (WG) and grapefruit juice processing residues (GP) are currently incorporated into low-cost animal feed. If individual chemical components found within these side streams could be recovered as high-value coproducts, this would
Externí odkaz:
https://doaj.org/article/a20a6fdf2f7c4462a0b636e1e5264548
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100020- (2021)
Florida juice processors amassed 51,000 metric tons of grapefruit juice processing residues (GFPR) in the 2018-19 season. GFPR contain valuable compounds such as pectic hydrocolloids, peel oil, sugars, phenolics and flavonoids that are ultimately los
Externí odkaz:
https://doaj.org/article/eadbae96c7c144d890aca277a589dc93
Autor:
Christina Dorado, Kim D. Bowman, Randall G. Cameron, John A. Manthey, Jinhe Bai, Kyle L. Ferguson
Publikováno v:
Biology, Vol 10, Iss 12, p 1285 (2021)
Florida citrus production has declined 75% due to Huanglongbing (HLB), a disease caused by the pathogenic bacterium Candidatus Liberibacter asiaticus (CLas). Methods to combat CLas are costly and only partially effective. The cross-compatible species
Externí odkaz:
https://doaj.org/article/937937e0090e49e894bdafb4b7a8dd4d
Publikováno v:
Foods, Vol 10, Iss 7, p 1487 (2021)
The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries. The controlled-release carvacrol powder was a microcapsule of carvacrol (11% (w/w) active c
Externí odkaz:
https://doaj.org/article/24f822a45e8c4d54832be6292f7c8d88
Publikováno v:
Foods, Vol 9, Iss 9, p 1200 (2020)
The objectives of this research were to microencapsulate tangeretin, and to evaluate the basic characteristics of the microcapsule products. Tangeretin is a polymethoxyflavone (PMF) which has been revealed to possess various health benefits and is ab
Externí odkaz:
https://doaj.org/article/c4365b59ef7b43b2a9ffe956c0c8e13d
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eebb8cdd99d56871e585ca42eba2e08
https://doi.org/10.1111/jfpp.17193
https://doi.org/10.1111/jfpp.17193
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 1939-1948 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 1939-1948 (2021)
Previously, we showed the weight average molecular weight (M w) and intrinsic viscosity ([ƞ]) of pectic hydrocolloids recovered from steam‐exploded citrus peel were low, suggesting fragmentation due to process temperature and/or time‐at‐temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::730074019b1aabb94bb1763f87ca78c4
http://europepmc.org/articles/PMC8020944
http://europepmc.org/articles/PMC8020944
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100071-(2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f188db20b75b1b2464dcfc934a5ff1
http://www.sciencedirect.com/science/article/pii/S2666833521000617
http://www.sciencedirect.com/science/article/pii/S2666833521000617
A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties
Publikováno v:
Food Hydrocolloids. 133:107988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03d47268371f919b595cf53ea12d623a
https://doi.org/10.1016/j.foodhyd.2022.107988
https://doi.org/10.1016/j.foodhyd.2022.107988