Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Randah M. Alqurashi"'
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030061203
Reference Series in Phytochemistry
Reference Series in Phytochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1c98dc3a49fb4c942c753d1344344e
https://doi.org/10.1007/978-3-030-30182-8_2
https://doi.org/10.1007/978-3-030-30182-8_2
Autor:
Gemma E. Walton, Adele Costabile, Sehad N. Alarifi, Ian Rowland, Randah M. Alqurashi, Daniel M. Commane
Publikováno v:
Food Chemistry. 234:190-198
A considerable proportion of dietary plant-polyphenols reach the colon intact; determining the effects of these compounds on colon-health is of interest. We hypothesise that both fibre and plant polyphenols present in açai (Euterpe oleracea) provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa815e3b8807696ccdc57e1a6a2208e
https://doi.org/10.1016/j.foodchem.2017.04.164
https://doi.org/10.1016/j.foodchem.2017.04.164
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030061203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6af479029ddb54ec93e58687711ed1
https://doi.org/10.1007/978-3-030-06120-3_6-1
https://doi.org/10.1007/978-3-030-06120-3_6-1
Background: Acai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from acai consumption in humans is limited.\ud Objective: The objective of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526bf8d51cb500bb52d1d128bc63ae58
Publikováno v:
Journal of Life Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48592e9fd1ce9b23d86dcfb95c5c041
https://doi.org/10.17265/1934-7391/2016.08.005
https://doi.org/10.17265/1934-7391/2016.08.005