Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Randa Zeidan"'
Autor:
Aya Ehab Saleh, Zahoor Ul-Hassan, Randa Zeidan, Noora Al-Shamary, Thoraya Al-Yafei, Hajer Alnaimi, Nayla Salah Higazy, Quirico Migheli, Samir Jaoua
Publikováno v:
ACS Omega, Vol 6, Iss 16, Pp 10984-10990 (2021)
Externí odkaz:
https://doaj.org/article/7f5af0afcab244a1925c69a2760c72aa
Autor:
Reem Alasmar, Zahoor Ul-Hassan, Randa Zeidan, Roda Al-Thani, Noora Al-Shamary, Hajer Alnaimi, Quirico Migheli, Samir Jaoua
Publikováno v:
ACS Omega, Vol 5, Iss 28, Pp 17637-17645 (2020)
Externí odkaz:
https://doaj.org/article/fc9b81b11d7a4988adf8eb202147a5de
Publikováno v:
Toxins, Vol 14, Iss 6, p 404 (2022)
Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore the effect of the antagoni
Externí odkaz:
https://doaj.org/article/e1a9902f06734ebe93be3a62bc7edea2
Publikováno v:
Toxins, Vol 10, Iss 6, p 242 (2018)
Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against toxigenic fungi and their mycotoxins. A. parasiticus, P. verrucosum and F. graminearum and
Externí odkaz:
https://doaj.org/article/de47b30d7fde4f2d814ea9a9bcea6952
Publikováno v:
Biocontrol Science and Technology. 33:499-538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81edc89f2772472508a5e98c0ef511f3
https://doi.org/10.1080/09583157.2023.2205616
https://doi.org/10.1080/09583157.2023.2205616
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 609-616 (2022)
Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed and milk samples in comparison
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786a3bc8ce20acef15a21e2eea94071f
https://doaj.org/article/41afee416e954777bd731151b6859899
https://doaj.org/article/41afee416e954777bd731151b6859899
Autor:
Zahoor Ul-Hassan, Hajer Alnaimi, Samir Jaoua, Noora Al-Shamary, Reem Alasmar, Roda Al-Thani, Quirico Migheli, Randa Zeidan
Publikováno v:
ACS Omega, Vol 5, Iss 28, Pp 17637-17645 (2020)
ACS Omega
ACS Omega
To overcome the economic losses associated with fungi and their toxic metabolites, environmentally safe and efficient approaches are needed. To this end, biological control using yeasts and safe bacterial strains and their products are being explored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90656e6219a1808efba4239aa6996dd
https://doi.org/10.1021/acsomega.0c02124
https://doi.org/10.1021/acsomega.0c02124
Autor:
Hajer Alnaimi, Quirico Migheli, Samir Jaoua, Nayla Salah Higazy, Zahoor Ul-Hassan, Noora Al-Shamary, Aya Ehab Saleh, Randa Zeidan, Thoraya Al-Yafei
Publikováno v:
ACS Omega, Vol 6, Iss 16, Pp 10984-10990 (2021)
Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic compounds (VOCs) on the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8f7997f776cd3be809289cc0000a1a
https://hdl.handle.net/10576/34096
https://hdl.handle.net/10576/34096
Autor:
Aya Ehab, Saleh, Zahoor, Ul-Hassan, Randa, Zeidan, Noora, Al-Shamary, Thoraya, Al-Yafei, Hajer, Alnaimi, Nayla Salah, Higazy, Quirico, Migheli, Samir, Jaoua
Publikováno v:
ACS Omega
Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic compounds (VOCs) on the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::845095dcf69324bbb43ef55c468fea0c
https://pubmed.ncbi.nlm.nih.gov/34056251
https://pubmed.ncbi.nlm.nih.gov/34056251